Conference focuses on fermentation sciences
A conference with a special focus on fermentation science will be held by the Western Office of the North Carolina Biotechnology Center from 8 a.m. to 5 p.m. Thursday, April 9, in the A.K. Hinds Center at Western Carolina University.
The biannual “Molecules in the Mountains” conference, part of the N.C. Biotechnology Center’s “Science in the Mountains” series, will have keynote speaker Ray Daniels of the Siebel Institute of Technology and the Cicerone Certification Program. Daniels is an expert in the brewing industry and has extensive experience in the evaluation, presentation and proper treatment of beer for the maximum benefit of the consumer.
A series of talks will be delivered throughout the day by faculty members and representatives of the brewing industry.
The conference is open to everyone and registration is free. Lunch and refreshments will be provided at no charge. The deadline for registering is Thursday, April 2.
