Patience, passion and pork: Big Nick’s Barbecue
Coming off Exit 85 on the Great Smoky Mountains Expressway, a funny thing happens to drivers when they’re about halfway down the hill heading into Sylva — they start to get hungry.
Patience, passion and pork: Big Nick’s Barbecue carries on family tradition
Coming off Exit 85 on the Great Smoky Mountains Expressway, a funny thing happens to drivers when they’re about halfway down the hill heading into Sylva — they start to get hungry.
Sticking to the competition
Gregg Fuller can sum up barbeque.
“It’s a southern tradition,” he confidently stated.
Owner of No Name Sports Pub in Sylva, Fuller knows his barbeque. It’s something the establishment specializes in, and aims to perfect when pristine, raw pork rolls in and juicy, fresh barbeque rolls out.
