Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
Sponsored: Gluten free
Question: I have been having a lot of stomach and digestive issue and a friend suggested I stop eating gluten.
