At the end of every crop’s season, farmers pick the fruits or vegetables that are pretty enough to sell in the grocery store. Once they are done, they plow under the leftover produce. 

Jackson County commissioners may be looking to change how fire departments are funded.

A group of folks allegedly raising funds on behalf of an out-of-state church have sparked complaints and questions from Franklin residents puzzled, and sometimes troubled, by the troupe’s origin and tactics.

For Clark Williams, it’s all about giving back.

Owner of Frog Level Brewing in Waynesville, Williams is celebrating not only the first anniversary of starting his business on Dec. 14, he’s merging the milestone with the annual “Toys for Tots” drive, which collects donated items for children who might otherwise have a dismal Christmas.

A clean-cut looking Perry Matthews walked into the food pantry with a smile on his face. He wore a crisp, light blue, long sleeve button-up and tan slacks. His long, dark hair was pulled into a neat ponytail.

It is easy to mistake him for one of the volunteers who prepares meals or packs boxes with food. But Matthews, a 26-year-old employed chef and cooking teacher, is part of a new demographic of working poor in Western North Carolina.

Six months ago after finding himself struggling, Matthews started picking up food boxes from The Community Table in Sylva.

“Times got hard, and it’s everything I can do to get my rent and bills together,” Matthews said. “The electric bill was taking up way too much.”

For Matthews, meals have become a regular community event. His neighbors also frequent the Community Table for donations. Then they pool their food and cook meals that they all share together.

Matthews is not embarrassed to admit he needs help and suggests that others who are scrambling to pay their bills visit the pantry as well.

“You’re hungry, and they’re giving food. It’s plain and simple,” said Matthews, who is one of 17.7 percent of Jackson residents who in 2011 did not have continuous access to food.

Some first-time visitors are ashamed to come to a food pantry because of the stigma associated with it.

“Poverty has such a stigma, and a lot of people have the ‘blame the victim’ mentality,” said Amy Grimes, director of the Community Table. “There are so many factors beyond people’s control.”

So, the Community Table tries to create a happy, community atmosphere, where people can sit and socialize while waiting for food or collecting their food boxes.

“(People) probably think it’s a sad, downtrodden kind of place. No,” Grimes said. “It’s much more dignified.”

The new visitors are not part of the generational poverty cycle but rather lost their job or face unexpected costs.

“We are seeing a lot more situational poverty,” Grimes said. “People have a medical issue come up, and it turns their entire life upside down.”

Although many people enjoy the three-month summer that a job at a school affords, Martina Maldonado would rather work. Every year when Western Carolina University’s campus essentially closes down, Maldonado, a cook at the college, is unemployed and must used food pantries to compensate for the lack of income.

“Any holiday they close, it happens,” said Maldonado, a Spanish woman whose daughter-in-law translates for her.

Their number one customer, however, is still elderly people and mentally challenged individuals, who are usually both on fixed incomes.

The Community Table used to grow busier toward the end of the month when people’s food stamps ran out but now stays busy throughout since the federal government began staggering its food stamp release. Some people get food stamps at the beginning of the month, and others receive them in the middle or end of the month.

“We are just busy all the time now,” Grimes said.

Counties in Western North Carolina have seen dramatic increases in the number of people who need food assistance — either from the government in the form of welfare or from local food pantries.

The number of people on food stamps in Haywood, Macon and Swain counties has increased by more than 40 percent over the past four years.

Foods stamps only go so far, however, so churches, charities and community groups have stepped up to the plate to help feed the hungry.

MANNA food bank serves as the region’s major clearinghouse for food for more than 250 food pantries across Western North Carolina. MANNA collects food and money and distributes it among its member pantries, and as a collective, the pantries have an easier time obtaining government funding.

“It’s a great program,” said Alice Fisher, a board member of another food pantry, The Community Kitchen in Canton. “We couldn’t continue if we didn’t have that support from MANNA.”

The Community Kitchen started in the mid-2000s, and leaders decided to serve dinner since the Open Door Soup Kitchen in Waynesville already offered breakfast and lunch. The pantry also hoped to fill a niche in Canton since Waynesville can be a far daily trek for people without a car or even those on a tight budget, said Beverly Brock, director of The Community Kitchen.

“Waynesville has a soup kitchen, and it’s a good one, but it’s quite a bit of gas to get a meal,” Brock said.

The Community Kitchen sees pretty much every demographic flow in and out of its home on Pisgah Drive.

“It’s the whole gamut — we’ve got elderly, we’ve got disabled, we’ve got multiple generations in one household,” Brock said, adding that they also see grandparents trying to raise their grandchildren on fixed incomes.

And, the number of people they see each week depends on what is happening in an individual’s life.

“It flows with how their bills go this week. Every hiccup can make a big impact,” Brock said. “What we do is just help sustain them.”

The pantry typically goes through 5,000 pounds of food each month, which is about one-third more business than The Community Kitchen did in year’s past.

MANNA as a whole distributed almost 10 million pounds of food last year and still does not meet demand, said Alissa Hixson, a spokeswoman for MANNA food bank.

“As soon as the economy went under, everything changed,” said Amy Grimes, director of the Community Table in Sylva.

The Community Table, which typically made 25 to 40 meals each weekday, now makes 80 to 100. The pantry is closed Saturday and Sundays.

“The need is going up like crazy,” Grimes said. “We are seeing new people every week.”

Pantries are seeing more families come for food, though some college-educated individuals are also visiting the food pantries.

Feeding children

At least 30 percent of the children in Western North Carolina don’t have adequate access to food, according to MANNA food bank. The MANNA backpack program helps to ease that burden by delivering 5-pound bags of food to schools on Fridays and sending them home with children in needy families.

“Those families are struggling over the weekend because the kids do not have a free meal at school,” said Emily Paris, program services coordinator at MANNA.

It serves 3,800 children a week during the school year. But, it’s not nearly enough to meet the needs of all the hungry kids.

Although MANNA does its own fundraising for the program, the Waynesville Rotary Club has decided to make the backpack program its pet project year-round, collecting donations that will go to children in Haywood County in hopes of expanding the program. The Rotary club is accepting checks, but people can also donate by tacking a nominal amount onto their bill when eating at Waynesville restaurants.

As of last week, the club had raised more than $20,000 — all of which will stay in Haywood County, emphasized Brandon Anderson, president of the Waynesville Rotary Club.

“We are excited,” Anderson said. “I am pretty confident that it is going to explode from there.”

Food insecurity rates

Haywood: 16 percent

Macon: 16.9 percent

Jackson: 17.7 percent

Swain: 19.9 percent

Data for 2011, provided by MANNA foodbank

How to help

Giving to MANNA food bank or an individual pantry is simple. Call or stop-by or simply mail in a check or ask to volunteer. Check out www.mannafoodbank.org for specific information about food pantries and soup kitchens in your area.

Other ways to give include:

• The Community Kitchen in Canton is hosting a golf fund-raiser at Lake Junaluska at noon on June 1. Teams are four-person, captain’s choice. Entry fees are $50 per person. 828.593.9319.

• The Open Door Ministries is hosting a Bike Run will begin at 11 a.m. Saturday, June 9. The fund-raiser, hosted by The Carolina Faith Riders, will raise awareness and money for the soup kitchen and thrift store in Waynesville. Registration is from 9-10:45 a.m. There is a $15 per bike entry fee. The route will be from The Open Door, through downtown Waynesville to N.C. 276, across the Blue Ridge Parkway, down Soco, through Maggie. The Bike Run will conclude at Dellwood Baptist Church at 12:30 p.m. with music on the lawn and a lunch. 828.926.3846.

• The last Wednesday of each month from 11 a.m. to 2 p.m., the Community Table hosts a blue plate special fund-raiser. A local restaurant donates lunch, which the pantry offers for a minimum $5 donation. Call ahead for a takeout order, or eat at the pantry. 828.586.6782.

• From June 15-July 15, businesses and organizations in Haywood County will be accepting food that will then be directly distributed to food pantries and soup kitchens throughout the county. The goal is to collect 50,000 pounds of food. Look for red donation barrels outside businesses or call the Chamber of Commerce for a list of locations. Those wishing to make a monetary donation should stop by any Haywood County BB&T. 828.456.3021.

•  The Dillsboro River Company will offer free rafts for unguided trips down the Tuckasegee River from 10 a.m. to 3 p.m. June 3 in exchange for10 cans of food per person that will be donated to United Christian Ministries of Jackson County.  866.586.3797.

•  Duckett’s Produce in Maggie Valley is collecting food donations. The donations are then taken to the Maggie Valley Methodist Church where those in need are free to pick up food.

Cataloochee Ski Area continued a long tradition of holiday giving to the local community recently with its 9th Annual Can-U-Ski Food and Coat Drive.  

Cataloochee skiers and riders turned out in record numbers to participate in the area’s annual event benefiting Haywood Christian Ministries.

Thousands of cans of food and hundreds of coats were donated to the area during the event. All donations will be given to the local non-profit organization in order to stock its pantry for the Christmas holiday season.

Skiers and boarders from across the Southeast came to Maggie Valley to take part where ten cans of food or a winter coat could be redeemed for a free lift ticket for the day.

“What better way to start the season of giving than by giving back to your local community to folks in need.” said Chris Bates, Cataloochee Ski Area general manager. “We appreciate all of our guests who participated in this worthwhile event and thank them for their support.”

Many customers showed up at the ticket window on Sunday with more than the minimum required to be able to ski for free.

It’s Thursday afternoon, and Amy Grimes has her head in a freezer digging around for a few things to add to the cardboard boxes at her feet that are already filled with food of various descriptions. A few yards away, volunteers scurry back and forth, bringing food to guests at the many table scattered throughout what was once a living room. With its cozy setting, plethora of set tables, and the inviting smell of chili wafting from the kitchen of this old house, it would be easy to mistake the scene for a mom-and-pop restaurant gearing up for the dinner rush.

But it isn’t. This is Sylva’s Community Table, where those in need can stop by four evenings a week to enjoy a hot meal, friendly company and — if they need it — some extra food to get them through. And most of all, says Grimes, handing one of the now-full boxes to a customer, they can do it with dignity.

While the Community Table has long been a busy spot in Jackson County, Grimes says her customers have changed over the last few years. As the recession has deepened,  for many the long-promised light at the end of the tunnel has not come.

As recently as last year, the Community Table hosted up 40 dinner guests each night; now they’re serving around 100 people per night on a regular basis.

“For the entire year of 2009, we served 10,335 meals,” says Grimes. “This year, through October, we’ve served over 18,000. We’re going to more than double [by the end of the year].”

The requests to the food pantry have increased as well. Grimes said she received about one request a month for take-home food two years ago, if that. Now she gets up to 80 requests for boxes every month.

Lisa James, director of Haywood Christian Ministries, echoes those sentiments. Her staff and volunteers busily pack food boxes in the basement of their Waynesville building, working to keep up with the 60-to-80-box-a-day demand they’re currently seeing.

“Last month we had 315 families in October alone,” James says.  “I don’t remember a month that we’ve had that many people.”

That change in volume has also been accompanied by a change in clientele. Historically, organizations like the Community Table and Haywood Christian Ministries have served the traditionally disenfranchised — the elderly living on fixed incomes, those with physical or mental disabilities, the long-term homeless. Now, however, working families are beginning to represent a greater portion of the needy in Western North Carolina.

It’s a fact that is reflected across the region in the percentage of kids who receive free and reduced lunch at school.

Free lunches: a barometer of the times

In Haywood, Jackson, Macon and Swain counties, more than half of public school students are getting their school meals free or at a reduced price. Jackson and Macon have been above 50 percent for the last few years: Jackson had right at 50 percent in the program in 2009, and it’s now climbed to just over 55 percent, while Macon is holding steady with 59 percent of its students getting free or cheaper food, up from 56 percent at the end of the 2008-2009 school year. Haywood County saw that statistic climb above the 50 percent for the first time this fall. The system now has 52 percent of its student body enrolled in the federal program, a 10 percent increase from just six years ago.

Free and reduced lunch numbers are often used as an indicator of how many children are living in poverty, but what, exactly, do they mean?

To get free lunch through the federal government’s National School Lunch Program, a family must be living at or below 130 percent of the national poverty level. For a family of four, that’s $28,665 this year. To get a reduced-price lunch, which amounts to 40 cents instead of the undiscounted price of $2, total family income has to be between 130 and 185 percent of the poverty level. This year, that’s anywhere between $28,666 and $40,793 for a family of four.

Lynn Harvey, Child Nutrition Director for the North Carolina Department of Public Instruction, says that these numbers aren’t isolated in the western part of the state. Children across the state have been hard hit by the slouching economy and depend on the food they get at school.

“Since late 2008, we’ve seen about at 10 percent increase in the number of students who qualify for free and reduced price meals,” says Harvey. “North Carolina now ranks second in the number of children and adults who are food insecure. That essentially means that these are children who literally do not know where their next meal will come from. That makes [school meals] a real lifeline for them.”

According to the U.S. Department of Agriculture, around 15 percent of the nation — 17.5 million people — are struggling to put food on the table, which translates into scores of children depending on outside sources of food to stave off their hunger.

Ginger Moore, the cafeteria supervisor at Jonathan Valley Elementary School near Maggie Valley, has seen this truth firsthand. She and her fellow cafeteria workers have noticed that, especially after long holiday weekends, many students come back desperately hungry.

“When a 6-year-old can eat four bowls of cereal, you know they’re pretty hungry,” she says. That, in part, is why the school has teamed up with Asheville’s Manna Food Bank to offer what they call Manna Packs. It’s a simple pack of kid-friendly food, like instant macaroni, that can feed a child through a weekend where they might not otherwise find a hot meal in front of them.

Back in Jackson County, they’re doing the same. Kids that teachers, counselors, cafeteria or social workers notice may need some food at home are getting sent away each Friday with a few things to sustain them through the weekend.

Poverty strikes children hardest

While the number of children slipping into poverty and hunger may be on the rise, the disproportionate effect of poverty on kids is nothing new. Dr. Lydia Aydlett is a psychologist specializing in children who has been working with kids and families since the 1970s. According to Aydlett, when the poverty rate increases, kids are the most at-risk.

“Children are going to be poorer than the population as a whole,” says Aydlett, and this is particularly true for Western North Carolina. Haywood County, for example, has a relatively low poverty rate of 14.5 percent, which includes everybody, from the nursery to the nursing home. But for the county’s kids — everyone under 18 — just over 23 percent of them live in poverty.

Macon County is much the same. They have a pretty low overall poverty rate — about 13 percent, the lowest among Haywood, Jackson, Macon and Swain counties — but nearly 24 percent of children there are in poverty, the highest among those four. This means that, while everybody suffers when a recession drags on, unemployment remains lackluster, and the available balance in nearly everyone’s bank account is dwindling, the consequences for the youngest are exponentially more dire.

“Living in poverty has some pretty grave consequences for kids,” says Aydlett. “In general, they’re likely to have poor education, they’re likely to have greater health problems, they’re likely to have lower cognitive skills, and that’s children across the board living in poverty. For little kids, the youngest kids, they’re the most vulnerable because their brains are still forming. As their brains are forming, they’re dependent on a good environment and good nurturing for them to reach their potential. And when kids are in poverty, there are huge family stressors.”

Being food insecure, then, isn’t just bad for the body, it’s bad for the whole child, says Aydlett, because parents are more likely to succumb to those ‘family stressors,’ to be more concerned with keeping children fed and clothed than tracking or nurturing their development. When a family is working just to survive, there is no time or energy left on which to thrive.

“Child development goes way down the list of important things when parents are worried about where the next meal’s coming from or how they’re going to pay the heating bill,” says Aydlett. She says research has borne out the theory that parents who are more financially secure are able to devote more time to their child’s development.

“There are all kinds of studies about language differences of parents who are in poverty and parents who are not,” explains Aydlett. “Parents who live in poverty tend to give children orders or directions, where middle-class families, they’re more likely to say, ‘well what did you do at school today, let’s talk about this.’ There is more conversation, more elaboration, more attention.”

Study reveals upside of economic security

A 2003 Duke University study done in Cherokee after following the casino opening found much the same result. Researchers discovered that, because of the small stipend provided by casino returns, parents were spending more time keeping up with their kids. The kids, in turn, acted out less and had fewer behavior problems, both at home and at school. Even if it didn’t have any effect at all on the parents’ lifestyle — workplace hours didn’t decrease, wages didn’t go up — that small extra measure of financial safety led to great changes for their kids.

“Exploratory analysis suggested that the quality of parental supervision was linked to parents’ sense of time pressure,” researchers reported in a university newsletter at the study’s release. “Although the casino income did not lead parents to cut down on their working hours, it did seem to help them feel less ‘pressured,’ which may have helped them to devote more attention to what their teenagers were doing. Moving out of poverty was associated with a decrease in frequency of psychiatric symptoms over the ensuing four years.”

However, Aydlett notes, being poor doesn’t, by default, deprive children of the nurturing they need to develop into healthy adults.

“It’s parent involvement. What really seemed to happen [in the Duke study] is that the money allowed the parents to be more involved, to monitor more, so you’re going to have bad outcomes, you’re going to have kids who are in trouble even in very wealthy families if they don’t have input and don’t have those relationships.

“If you’re poor but have a tight-knit family in a healthy community, even though you’re poor you’re likely to be OK,” she said.

That combination is what many programs in the community — like Head Start and even the free and reduced lunch program — aim to provide to low-income families.

Life on the edge of poverty

Charles and Karen Tucker say their family is benefiting from such programs. The Tuckers are regulars at Sylva’s Community Table, and they say it’s been a lifeline for them in raising their five children.

They’ve lived for years on the edge of sustenance, always working but never with much extra. But when the recession hit, Karen’s hours were cut at Roses, where she’s worked for 10 years, and the help they’d always occasionally taken from the Community Table became vital.

“We pretty much just live paycheck to paycheck,” she says. She is at the Community Table tonight, having dinner with her husband, still in her ‘Roses’ uniform polo and khaki skirt. Finishing her last few bites of cole slaw, she praises the efforts of organizations like the Community Table that have helped her family get by.

“If it wasn’t for them, we couldn’t make it at all,” says Tucker. She says that she and her husband, with help from their church and other community organizations, have raised their children without a poverty mindset. Although scraping by was tough, and continues to be, she has high hopes for her kids’ success. Her eldest son is in the military in Oklahoma, her oldest daughter is happily married and living in Georgia with three children of her own, and their 17-year-old daughter is currently investigating colleges.

“I’m really pushing my girls to go to college, because I don’t want them to end up like I have,” Tucker says. “It ain’t easy, I can tell you that. I mean, we’ve managed all these years, but it’s just a big struggle.”

Part of the challenge for groups trying to help families like the Tuckers is overcoming the stigma associated with asking for help, and Lynn Hunter with the state’s child nutrition program says that’s one of their greatest goals: getting food to kids who need it without exposing them to shame or ridicule.

“For any human being, when their self-esteem is compromised because they’re participating in a food assistance program, that’s a very painful thing,” she says. To combat that, Hunter and her team are pushing a breakfast-in-the-classroom program in schools statewide. If offers a low-cost breakfast to kids who don’t qualify for free or reduced price, and a discounted or free breakfast to those who do. But, Hunter says, it does much more to promote togetherness and health among all students, while quietly giving the hungry just what they need.

“It helps to remove some of the stigma associated with being the only child who arrives early to have breakfast at school,” says Hunter. “We’re trying to create an environment where all children participate, all children can enjoy.”

Schools are already halfway to this goal, no longer publicizing children who receive free or reduced lunch and offering whole-family applications for assistance, so older, more independent students don’t have to ask for themselves.

Amy Grimes of the Community Table is aiming for the same goal, trying to give help that isn’t a package deal, with shame and exclusion thrown in for free.

“It’s hard to come and ask for help anyway, so we want this to be the most welcoming, dignified environment,” says Grimes.

Many of her newer clients, she says, have never had to ask for help before and feel uncomfortable coming in. They are still working but aren’t making a living wage, and it’s those people who feel most heavily the stigma of taking help.

“They apologize for needing help, but everybody needs it sometimes,” says Grimes.

In Haywood County, Lisa James sees the same thing.

“We have seen an increase in the people who are unemployed who, in the past, have been giving to us,” says James. “Now they’re coming back and having to ask for help themselves.

“We’re seeing people who are working at $7 an hour, who were making 10 and 12. Minimum wage just doesn’t cut it.”

So as the economy continues to prove sluggish, organizations like the Community Table and Haywood Christian Ministries are striving to navigate these new waters, this paradigm shift from generational poverty to situational poverty that’s creeping steadily across greater parts of the community.

Aydlett firmly believes, even if there is no economic turnaround in sight, that the community can still help even the poorest children succeed if they are vigilant.

“Children show resilience if somebody — it doesn’t have to be parents — but if somebody really loves them, really thinks they’re the best thing since sliced bread,” she says. “We need to make sure kids have connections to grandparents, aunts or uncles, neighbors, somebody that can help provide love and support for those kids. Everybody needs that kind of person.”

How you can help

In Haywood County:

Haywood Christian Ministries

150 Branner Avenue

Waynesville, NC 28786

828.456.4838

Donations taken: food, clothing, financial gifts

Volunteers needed? Yes

In Jackson County:

The Community Table

127 Bartlett Street

Sylva, NC 28779

828.586.6782

Donations taken: food and financial gifts

Volunteers needed? Yes

In Swain County:

Bryson City Food Pantry

c/o Bryson City Presbyterian Church

311 Everett Street

Bryson City, NC 28713

828.488.8433/828.488.2480

In Macon County:

CareNet

130 Bidwell Street

Franklin, NC 28734

828.369.2642

Donations taken: food, clothing, financial gifts

Volunteers needed? Yes

By Michael Beadle

Jon Brown and Scott Cochran want to help a small town in Bosnia and Herzegovina rebuild after a bitter ethnic war, but to get there, they’ll need to raise about $30,000.

By Michael Beadle

Darfur may seem a world away from Bryson City, but a group of Swain County High School students is raising awareness about the horrific refugee crisis going on in the east African country of Sudan.

The Save Darfur Student Coalition, a group of about 15 Swain County High School students, will be raising money for the hundreds of thousands of refugees starving and at risk of disease in west Sudan in what world aid agencies are calling an overwhelming humanitarian crisis.