Folkmoot USA is pleased to present “An African Cultural Experience,” which will feature Percussion Discussion Afrika and Chinobay at 7 p.m. Thursday, June 13, at the Folkmoot Friendship Center in Waynesville. 

As part of the “Pigeon Community Conversations with Storytellers Series,” author Ann Miller Woodford will interpret the legacy and culture of Western North Carolina’s African Americans at 6 p.m. Thursday, May 9, at the Pigeon Community Multicultural Development Center, located at 450 Pigeon Street in Waynesville. 

Stories abound in these here mountains, almost as countless as the towering trees that cloak those familiar slopes. But beneath the canopy, if you look close enough and listen hard, there’s a whole other crop of them that rarely see the light of day. 

Every year, the National Council for Black Studies, the preeminent professional Black studies organization, recognizes one academic program for outstanding achievement with the Sankore Institute Award. 

For those of you who don’t know her, Julia Nunnally Duncan is an award-winning freelance writer and author of 11 books of nonfiction, fiction and poetry who is a native of Western North Carolina whose hometown is Marion.

At mid-morning on Wednesday, Nov. 15, the fountain at the heart of Western Carolina University’s campus is a thoroughfare.

A beloved long-time Western North Carolina tradition, the 49th annual Mountain Heritage Day will be held from 10 a.m. to 5 p.m. Saturday, Sept. 30, on the campus of Western Carolina University in Cullowhee.

With over 50 years of experience in each of their disciplines, award-winning artisan couple Butch and Louise Goings continuously garner attention with their expertise in Cherokee basket making and wood carving. 

In France, the price of service in a restaurant is included in the bill and the servers are paid roughly about 15% of your total ticket. If you feel the service was excellent and you want to add a little extra, 5% of your tab can be left on the table. I wish I had had this tidbit of information before I ate my first meal out in town. We had a discussion in class about restaurants, ordering and how the French menu is laid out. What we did not discuss was the well-known fact amongst the French that the service is always included in the price of the meal.

A brief conversation in Tribal Council Wednesday, Aug. 1, was the first public discussion on how the Eastern Band of Cherokee Indians might eventually regulate the commercial use of culturally sensitive names since the issue was raised following the launch of 7 Clans Brewing.