It’s about finding a balance between your creative soul and your sanity.

“When you feel you’re doing what you’re supposed to be doing, and things aren’t going well at the same time, and you still believe in what you’re doing, but there’s no relief,” said Thomas Johnson. “It makes you feel crazy, because you believe in what you’re doing, and you think it’s important and good, and it’s not connecting. Am I crazy? Am I too close to it?”

Two short years ago, the backyard of Waynesville’s Grace Church in the Mountains was basically just grass, save for a single container bed at the top of the hill.

These days, the view is quite different. Six long container beds stretch out along the slope from the road to the church’s back door. A scaffolding that held a tent of beans during the warmer months stands to the side, and at the bottom of the hill is yet another group of raised beds, built high at the end of a flat walkway so that people with mobility issues can still access and enjoy them. There’s a toolshed, a gaggle of scarecrows and two in-ground beds dug directly into the land.

It’s 3 p.m. on a weekday, a time when any restaurant would be well within its rights to be all but empty. But business at Granny’s Kitchen in Cherokee is humming along steadily, the main parking lot about half full and the hostess busily engaged with fielding phone calls, ringing up customers on their way out and welcoming customers on their way in.

Western Carolina University’s Mountain Heritage Day, a free family oriented festival that celebrates Southern Appalachian culture through concerts, living-history demonstrations, competitions and awards programs, will be held from 10 a.m. to 5 p.m. Saturday, Sept. 30, on the WCU campus in Cullowhee.

Named one of the top 20 festivals in the Southeast by the Southeast Tourism Society, this year’s event will include additional musical acts, vendors and an expectation of more visitors, organizers said.

To combat the rising cost of feeding inmates, Macon County commissioners chose to ditch a $360,000 food contract with Mission Health and Angel Medical Center for a less expensive option.

I had just reached for the eggplant parmesan sandwich when it was asked.

“What do you think about God?”

Caitlin Derico was 11 years old when her family’s Christmas tradition shifted from stockings to service.

It’s bittersweet.

“I really would hope that this program would expire,” said Tom Knapko. “But, that hasn’t been the case with increasing need for these baskets.”

There are few things more American than fast food. 

In the United States, fast food restaurants serve more than 50 million customers each day; on average, we each spend more than $100 a month on the salty, fatty fare and consume 54 gallons of sugary carbonated soda each year.

Tucked away along a squirrely offshoot of Jonathan Creek Road, Dennis “Bear” Forsythe’s 15-by-15-foot greenhouse is like his own private Eden. The small outbuilding in rural Haywood County holds 500 plants representing 58 species, everything from pineapple to pepper. 

“I just love doing it,” Forsythe said. “You have running water and it’s soothing, it’s relaxing. You come out here and you say, ‘I grew everything here from seed.’”