Fruits of their labor: Homebrewing in WNC
Greg Geiger looked at it as a way to save money.
“I started brewing when I was a sophomore in college,” he said. “Honestly, I was a poor college student and making beer was much cheaper than buying it back then.”
Head brewer at Nantahala Brewing Company in Bryson City, Geiger’s initial interest in craft beer has molded itself into a bountiful and ever-emerging career, with several of his brews winning numerous awards at prestigious competitions.
