201 Barber Blvd, Waynesville. Thursday, May 23 • 3-6 p.m.

140 Weaver Blvd., Weaverville. Thursday, May 2 • 3-6 p.m. Over 25 local farmers, food and beverage makers and bread bakers.

As you walk through your local Ingles Market, why do you buy certain products and not others? Do you have a list in your hand, on your phone or just in your mind… or do you look for inspiration as you walk through the aisles? Do you look for certain labels? Do you check prices or ingredients? 

Lately there seems to be a lot of name calling when it comes to food. Your friends or neighbors may claim they are trying to "eat clean" or say that they pick foods with "clean ingredients."

I think you may be referring to gluten-free products and people avoiding bread either because of gluten or because they are on some sort of weight loss diet.I think you may be referring to gluten-free products and people avoiding bread either because of gluten or because they are on some sort of weight loss diet.

These days there’s so much information about our health easily available to us. We can click on our smart phones or type searches into our browser and find articles and information in seconds. But we can also get overloaded and overwhelmed by information and not know what sites or resources to trust. 

1678 Brown Ave., Waynesville. Thursday, March 7 • 3-6 p.m.

201 Barber Blvd, Waynesville. Thursday, February 7, 3-6 p.m.

There are so many different types of eggs at my Ingles store these days... can you explain what some of the labels mean like ...organic... free-range... pasture-raised... and cage-free?

1141 Tunnel Road, Asheville, Thursday, January 24 • 3-6 p.m. Meet 20+ local farmers and craft food, sauce, beer and cider makers and sample products!