Lemon Pistachio Cake

Written by
Wednesday, 11/05/2022

I made this dessert for Mother’s Day last weekend and it was a big hit. The cake is not overly sweet but is full of flavor and pairs well with the light, tangy mascarpone frosting. Sans frosting, it would serve as a nice sweetbread for breakfast or brunch. But, if you’ve never had mascarpone frosting, it is a magical delicacy you don’t want to miss out on. Enjoy!

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