Lentil Walnut Bolognese
Two weeks in Italy eating pasta for one, if not two meals per day did not dampen my craving for the food. If anything, it increased the fervor for creating delicious, elemental pasta dishes using (mostly) healthy, whole ingredients.
Mushroom Ravioli
Pasta is a very important part of life. It’s one of those necessities that lies alongside love, good conversation, music, books that envelope your soul, wine and rainy days.
