“There’s some legends and stories about this particular area, this place we’re at right now,” said Tommy Cabe, who is the forest resource specialist for the Eastern Band of Cherokee Indians and a member of the Tribe, looking out over the vibrantly green forest floor surrounding a tiny stream that flows across Chimney Tops Trail. 

An agreement allowing members of the Eastern Band of Cherokee Indians to gather sochan in the Great Smoky Mountains National Park is now official following an event Monday, March 25, in which Smokies Superintendent Cassius Cash and Principal Chief Richard Sneed signed the historic agreement. 

For centuries and even millennia, the early spring greens of the sochan plant have served as a celebration of spring for the Cherokee people. If a proposal now out for public comment meets approval, in a few months tribal members could hold that celebration with greens harvested in the Great Smoky Mountains National Park. 

“Our culture is not linear. It’s more circular, and going back to places like the park, to where we once inhabited and lived and collected, it takes on a different meaning of spirituality,” said Tommy Cabe, forest resource specialist for the Eastern Band of Cherokee Indians and a sochan gatherer himself. “It takes on a different meaning of who we are as Cherokee.”

An environmental assessment for a rule that would allow members of the Eastern Band of Cherokee Indians to gather sochan in the Great Smoky Mountains National Park is out for comment through Thursday, Dec. 13. 

The early spring leaves of sochan, also known as the green-headed coneflower, have traditionally been an important food source for Cherokee people, whose large territory used to encompass the area now covered by the park. The Qualla Boundary currently abuts the park boundary, but gathering any type of plant or plant part is uniformly prohibited in the Smokies.