Haywood County Meals on Wheels needs help — there is a shortage of volunteers.

People are needed to deliver hot, nutritious meals to qualifying elderly, homebound and/or disabled adults who cannot prepare their own meals, or do not have someone that can prepare the meals for themselves.

Meals on Wheels has 24 routes with just more than 200 clients.  There are two vans that distribute prepared meals each morning to drop off points throughout the county so that the volunteers will not have to leave their respective communities to deliver the meals.

A volunteer for Meals on Wheels should expect to dedicate two hours, one day per week to deliver meals.  

828.356.2442 or This email address is being protected from spambots. You need JavaScript enabled to view it..

Haywood Community College’s Continuing Education Department is offering a Basic Parliamentary Procedures seminar on Wednesday, November 17 with UNC School of Government faculty member A. Fleming Bell, II.

The seminar will be held from 5 until 8 p.m. in the Student Services Building on campus.

Topics include types of meetings, agendas, motions, action by the board, voting, debate, ratification of actions, quorums and closed sessions. Participants will also discuss common practices and legal standards for comment at public meetings. Government officials, leaders of community groups, corporations, non profits, and cultural religious, social, educational, and professional organizations can all benefit from this seminar.

This workshop is co-sponsored by HCC and the Local Government Training Program in the Department of Political Science and Public Affairs at Western Carolina University. Cost is $30 and includes refreshments, materials, and Bell’s book, Suggested Rules of Procedure for Small Local Government Boards.

828.565.4008.

The Mirari Brass Quintet will present a concert at Western Carolina University on Friday, Nov. 12, as part of the group’s tour of the Southeast.

The quintet will perform at 8 p.m. in the recital hall of WCU’s Coulter Building. Admission is free.

The program will feature music ranging from the Renaissance and Baroque periods to contemporary, jazz and Latin, and will include new compositions written by and commissioned for the quintet.

The concert is sponsored by WCU’s School of Music and the Phi Mu Alpha music fraternity. For more information, contact the School of Music at 828.227-7242.

The Haywood Community Chorus will hold its fall concert at 4 p.m. on Nov. 14, at First United Methodist Church in Waynesville.

For the major choral selection, the 60-voice chorus has prepared the much-acclaimed “Messa di Gloria” by Giacomo Puccini. Soloists are tenor Herbert Kraus and baritone Ed Davis. Also on the program is Randall Thompson’s Testament of Freedom, a perennial patriotic favorite.

The choral Director is J. William Stephenson, with Kathryn Stephenson as accompanist.  An orchestra will provide additional accompaniment.

The leftover Halloween goodies might be still sitting in the candy bowl, but at Western Carolina University it’s already beginning to sound a lot like Christmas.

That’s because WCU’s music students and faculty are getting ready for their annual “Sounds of the Season” holiday concert, and tickets are on sale now.

The popular holiday event will be presented by Western Carolina’s School of Music at 3 p.m. Sunday, Dec. 5, in the concert hall of the Fine and Performing Arts Center.

The concert will feature performances by WCU’s Wind Ensemble, Jazz Ensemble, Concert Choir, Smoky Mountain Brass Quintet, Flute Ensemble, Early Music Ensemble, Saxophonic Quartet, Clarinet Ensemble, Faculty Woodwind Quintet and Angklung Ensemble.

Ticket prices are $15 for adults; $5 for children and students; and $10 for senior citizens (ages 60 and over) and WCU faculty and staff.

828.227.2479 or visit www.wcu.edu/fapac.

The Revitalization of Traditional Cherokee Artisan Resources is presenting a symposium Nov. 12-14, called “Gathering Places: Traditional Basketmaking and the Environment.”

Gathering Places seeks to bring together basketmakers from diverse tribal and traditional origins to discuss ways of maintaining access to the native materials used in basketry through ecological restoration, propagation of plants, access through public and private lands, education, tree improvement, sustainable harvesting, etc.

Conversations between RTCAR and Joyce V. Coakley, a sweetgrass basketweaver from South Carolina’s low country, about the shortages facing both communities led to the idea of a having a national conference to share strategies.

An important element of the continuation of tradition is teaching the next generation of artisans. A panel discussion of success stories including the basketry class at Cherokee High School will be offered.

The conference will be held at the Great Smokies Conference Center in Cherokee and participants must register ahead of time. More information and registration forms are on the RTCAR website at www.rtcar.org. For more information call RTCAR at 828.554.6925.

The Fine Art Museum at Western Carolina University will host a number of events in November.

The museum is in the Fine and Performing Arts Center on the WCU campus. All events are free and the public is invited to attend.

• Family Day, 10 a.m.-noon Saturday, Nov. 13 — Parents and children are invited to participate in a scavenger hunt and other activities that encourage children’s interest in art. Enjoy popcorn and prizes at the event, which is sponsored in part by the WCU School of Art and Design’s art education program and the Jackson County Arts Council through support from the N.C. Arts Council.

• Handmade Holiday Trunk Show, 2:30-6:30 p.m. Thursday, Nov. 18 — As part of its 3rd Thursdays at the FAM series, the Fine Art Museum will host the Handmade Holiday Trunk Show, an opportunity to buy directly from artists including WCU students and staff and community members. All items are priced at less than $100 and include silk scarves, jewelry, knitted wear, soaps, note cards and more. Coffee and tea will be available, with wine and cheese served from 5-6 p.m.

• Reception for exhibit by graduating students, 4 p.m. Monday, Nov. 29 — Titled “Oh Sweet Pestilence,” the exhibition will include a mix of ceramics, drawing, painting, printmaking and sculpture by 12 students who are part of a class taught by Marya Roland, associate professor of art, that prepares students for entry into the professional art world. Participating students, all earning bachelors of fine arts, are Christine Cady, sculpture; Michael Dodson, sculpture; Lisa Erato, painting; Allyson Greer, printmaking;  Rachael Griffin, painting; Lauren Hill, printmaking; Alexandra Kirtley, printmaking; Sarah Lovell, painting; Michelle McAfee, sculpture; Constance McCormick, ceramics; Janine Paris, drawing; and Traci Pierce, ceramics. The exhibit will run through Friday, Dec. 3.

The Fine Art Museum’s hours are 10 a.m. to 4 p.m. Monday, Tuesday, Wednesday and Friday and 10 a.m. to 7 p.m. Thursday. The museum also is open one hour before Fine and Performing Arts Center Galaxy of Stars performances.

For more information about these events, contact Denise Drury, the WCU Fine Art Museum curatorial specialist, at 828.227.3591 or This email address is being protected from spambots. You need JavaScript enabled to view it.. Visit the museum online at fineartmuseum.wcu.edu.

The Second Sunday Contra Dance will be held from 2:30-5 p.m. on Sunday, Nov. 14, at the new Senior Center in Sylva.

This dance will be a fundraiser for the Community Table. Dancers are encouraged to get sponsors to pledge a donation for each dance they will do during the afternoon. Sponsor pledge forms are available from Ron Arps at This email address is being protected from spambots. You need JavaScript enabled to view it.. There will be a silent auction and raffle of locally-made handcrafts. Donations will be used for the renovation of the former Golden Age Club in Sylva, which will soon be the new home of the Community Table.

No previous experience with contra dancing is required and all dances will be taught and walked through before dancing. There will also be a short beginners’ workshop at the start of the dance. Some dances for children as well as a waltz or two will also be included in the program. No partner is required.

Local musicians will play music for all the dances. Local musicians are invited to sit in with the band, to jam and learn how to play music for dancing.

There will be a potluck dinner following the contra dance, starting at 5:30 p.m. Bring a covered dish, plate, cup and cutlery and a water bottle.

Contra dancing is a form of English country dancing that has become very popular with people of all ages during the last 20 years. It uses many of the same figures as square dancing such as circles, stars and swings.

Information about the dance and the fundraiser is available from Arps at 828.586.5478.

Haywood Community College recently hosted a regional cosmetology competition on the Clyde campus. In addition to HCC, Blue Ridge Community College and Tri-County Community College also participated. HCC student Haley Walls was the overall student winner.

Following are the top results of each event:  

Salon cut and color

First place, Jalissa Hollis, HCC; second place, Ashley Thomas, Tri-County; third place, Laura Satterfield, Tri-County

Long hair design mannequin

First place, Haley Walls, HCC; second place, Barbara Williams, Tri-County; third place, Mary Ann Hooper, Tri-County

Nail art-mannequin

First place, Nikki Snyder, HCC; second place, Haley Walls, HCC; third place, Kym Whyte, HCC

Evening makeup

First place, Leslie Waldrup, HCC; second place, Holly Lafflin, HCC; third place, Nikki Sims, Blue Ridge

Total trend-team

First place, LeAnn Lewis, Alicia McCurry, Haley Walls, HCC; second place — Christy Bair, Carly Lovinggood, Mary Ann Hooper, Tri-County; third place — Breanna Williams, Holly Lafflin, Elizabeth Caballero, HCC

The November art display at Southwestern Community College’s Balsam Lobby on the Jackson Campus celebrates Native American Month. 

Students from SCC’s Oconaluftee Institute for Cultural Arts will display their recent work through Dec. 1. The work includes examples from the Drawing I, Design I and Printmaking I classes

OICA director Jeff Marley said the prints are significant since they are the first work from the new printing press that was delivered in August. In addition to Bark, students exhibiting work include Carrie Atkinson, Jon Alderman, Deana Burchett, Sheila Creed, Amelia Haynes and Samantha Newhouse. For more information contact Marley at This email address is being protected from spambots. You need JavaScript enabled to view it. or 828.497.3945.

The Macon County Art Association will hold a collage workshop for children from 9:30 a.m. until noon on Nov. 13 at the Upton Gallery in Franklin.

Materials will be furnished by the Macon County Art Association and a Community Foundation grant. Children must be at least 8 years old. Preregistration required.  For more information on classes and activities at the gallery, call 828.349.4607 or visit This email address is being protected from spambots. You need JavaScript enabled to view it..

“Lilly Oncology On Canvas,” an art exhibition honoring the physical and emotional journey people face when confronted by a cancer diagnosis, will be on display at Carolina Cancer Specialists Nov. 15 through 30.

This free public exhibit, which is touring communities nationwide, will showcase select 25 pieces of art from the 2008 Oncology On Canvas competition.

The exhibition can be viewed during normal office hours, 9 a.m. to 5 p.m. Monday through Thursday and 9 a.m. until 1 p.m. Friday at Carolina Cancer Specialists, Mountain Medical Center Suite 2 on Hospital Drive in Clyde.

For more information about the exhibit call Carolina Cancer Specialists at 828.454.0181.

The Rickman Store in the Cullasaja community of Macon County will host two upcoming arts events.

Sylva writer Gary Carden’s play “Bright Forever” will be performed at 7 p.m. on Nov. 19. Carden will attend the show to share and chat with the audience before an after the play. Tickets are $15 and they can be purchase at the Franklin Chamber of Commerce or by calling 828.369.5595.

The annual ARTSaturday with the Suminksy Family will take place on Nov. 20. This is the third year that the Friends of the Rickman Store and the Macon County Arts Council will start the holiday celebrations with music, art and entertainment. Hours are from 10 a.m. to 2 p.m. and the public is invited.

Haywood County art teachers gained a boost to their teaching wish lists when members of the QuickDraw Committee met to award mini-grants to elementary, middle school, and senior high art teachers.

The grants were given at the Haywood County School Board meeting in October to fund original creative teaching ideas in school art programs. The grants enable art teachers to brainstorm and design school-specific projects to enhance their teaching curriculum, and often tie in with academic coursework. The art grants are funded through QuickDraw, an annual art fundraiser, reknowned for its lively atmosphere of creation and the chance to meet prominent artists and buy their works.

Since QuickDraw’s inception, $32,000 in teacher grants and $13,000 in scholarships have been donated to benefit art education.

According to Steve Brown, executive director of the Haywood County Schools Foundation, this is the ninth year that teachers have applied for and received funds through the Foundation from QuickDraw donations. QuickDraw’s art scholarships will be awarded in May at the annual Schools Foundation function honoring scholars and athletes receiving scholarship assistance through the Foundation.

QuickDraw is held the last Saturday of April each year. QuickDraw 2011 is slated for Saturday, April 30, at Laurel Ridge Country Club in Waynesville. Over 30 professional artists will work live at the event.

828.456.6584 or  www.wncquickdraw.com.

Waynesville will dedicate its third public art project during a dedication ceremony at 4:30 p.m. on Nov. 19 at Gallery 86.

The project — an artistic railing representing Waynesville’s connection with the Great Smoky Mountains National Park — will be installed at the mini-park at the intersection of Main and Depot streets. Ben Kastner and Richard Coley of Wilmington will install their piece the week of Nov. 15.

The theme for the railing is “Art Connects the Parks.” This Waynesville intersection was once the location of a large arched sign indicating the direction of travel, down Depot Street, to the eastern entrance of Great Smoky Mountains National Park.

The railing design contains layered mountains, handcrafted trees, a recognizable Waynesville church steeple, and in honor of the designation of the Great Smoky Mountains as the “Salamander Capital of the World,” three salamanders.

Salamander Splash, a very successful fundraising event was held June 24 at HART Theater, and the “Salamander Capital of the World” theme continued with an art auction of more than 48 custom works of art — paintings, jewelry, pottery, quilted wall art and metal made by the artists of Haywood County. The artists contributed their talent and energy to the effort to raise the $20,000 commission for the railing.

All of the $20,000 commission was raised from private individuals, area businesses and a grant from the Haywood County Tourism Development Authority.

This is the third major public art installation in Downtown Waynesville. “Old Time Music,” at the corner of Main and Miller streets, and “Celebrating Folkmoot,” in front of the police station and development ofice, were dedicated in 2008 and 2009 respectively. All money for the artworks come from private donations.

There are few places where scientists probing the mysteries of the natural world would rather be.

The sweeping vistas of the Appalachian Highlands Science Learning Center, a remote outpost straddling the Cataloochee Divide, has lured researchers from across the globe to explore the Great Smoky Mountains National Park just outside the station’s door.

Since its addition to the park in 2000, the site at Purchase Knob has become a crown jewel of the national park. The outpost is not only a conduit for research in the park, but provides children in neighboring communities with a window on the natural world. The research station provides an intersection for scientists and students to come together, fulfilling one of its missions of citizen science.

Nearly 5,000 middle and high school students funnel through Purchase Knob on field trips and internships every year, contributing in real ways to scientific research. The researchers themselves often don’t have the financial staying power to gather data year after year.

“A lot only have funding for only one season,” said Park Ranger Susan Sachs, the education coordinator for Purchase Knob.

But sixth-graders visiting Purchase Knob for science fieldtrips have been testing the acidity of soil for seven years now. When they started, the soil averaged a pH of 5.5. Today it hovers between 5 and 4.5 — a trend likely due to acid rain from air pollution.

“We have seen a steady slow decline in our soil pH,” Sachs said.

Students also probe the decomposing leaf litter for insects in the woods surrounding Purchase Knob, counting their finds, examining them under a microscope and then releasing them unharmed back into the forest. With several dozen classes conducting the hunt year in and year out, the data piling up could be a harbinger of environmental changes.

“Over time, especially with climate change, some of these things are going to start changing. We might realize one day ‘When’s the last time you saw a wood roach?’” Sachs said. “We are kind of like a watchdog.”

 

Not to mention the free labor.

“Sometimes we might have a request from a researcher that says ‘Can you take a group out and do this?’” Sachs said.

Such was the case when scientists were looking for a new species of springtail, a type of insect with a spring board jumping mechanism in its tail. Students working with Sachs found a specimen that appeared to be a new species, but scientists never found another, leaving them to wonder if it was truly a new species or a genetic mutation.

“It was considered a discovered but lost species,” Sachs said. At the request of researchers, Sachs unleashed students to search the woods where the lone specimen had been found and told them to hit up all the springtails they could find.

“They found several to the delight of the researcher,” Sachs said. “It turns out the springtail was a ‘lost’ species that had only been found once before in 1954 in New York state. It’s rediscovery allowed it to finally become a legitimate species.”

High school interns play a vital role in air pollution research at Purchase Knob that measures the impact of ozone on vegetation. The students make daily forays into rows and rows of cut-leaf coneflower and crownbeard — dubbed the ozone garden — to chart the appearance of leaves. As the summer progresses, the sensitive leaves develop purplish spots, wither and die prematurely.

“The researchers are only here one to two weeks during the summer but they want to know ‘When did you first start to see the spots, and once you saw them how quickly did they progress,’” Sachs said. The students record their scientific observations.

Several teachers in the region have jumped on board, planting ozone gardens at their schools. At these lower elevations where ozone pollution is not as bad, the plants don’t suffer the same ailments. Students log their observations into an on-line database, allowing them to compare their gardens to those at Purchase Knob and of those at other schools.

The students learn the scientific method while doing research, as well as gain an appreciation for the ecosystem and its vulnerabilities.

“It gives what they have to learn in the classroom a real world application, a picture in their mind they can refer back to,” Sachs said. “It will answer the ‘so why should I care about this?’ question. They have a connection to something they really do care about.”

 

The gift of a lifetime

The reality of a research outpost like Purchase Knob could never have been realized without the initial benefactors, Kathryn McNeil and Voit Gilmore.

The two first came into the property by sheer happenstance back in 1964. Gilmore, a prominent businessman and statesman from Southern Pines, N.C., was hunting for commercial property to start an RV park in Maggie Valley when his real estate agent insisted on showing him the Purchase. Gilmore humored the agent and ventured up the mountain for a gander, but was hardly in the market for 500-some acres. He was so taken by the beauty and views, he immediately flew back to Southern Pines to fetch McNeil, who had just given birth to their fifth child. McNeil, too, fell in love.

“We both agreed we had to buy it,” McNeil said.

They built a vacation house on it the following year and it became a family retreat. As the children grew up, however, family visits became less frequent. McNeil summered there, but by the 1990s had tired of spending long weeks alone on the top of a mountain.

“I really thought it was time to give it away,” said McNeil, who’s now 88. “My husband and I knew what would happen if we sold it. It would become a country club or something and we didn’t want that to happen. It was too special.”

Since the property abutted the national park, McNeil called the superintendent of the Smokies at the time, Randy Pope, and invited him for a visit.

“He came and looked at it and said ‘We’ll take it.’ There was no doubt,” McNeil said. “They were so thrilled. They really didn’t know what they were going to do with it, but they knew they needed it. It was just a matter of details.”

Those details took another eight years to accomplish, however. Despite best intentions, the park service — like any federal agency — can become ensnared in its own unwieldy bureaucracy.

And there was still the looming question of what to do with the magnificent property. Along the way, a new superintendent, Karen Wade, arrived in the Smokies. Wade is credited with the idea of a research station where scientists and school children could converge. She developed a brochure outlining the vision, primarily to garner support in surrounding communities.

By happenstance, park officials visiting from Washington, D.C., saw the brochure. They liked the idea so much they began laying plans for a network of research and education centers in national parks across the country. The Smokies suddenly found itself competing against other parks for money to implement its vision at Purchase Knob, but was ultimately chosen as one of five pilot parks to test the idea.

“The Smokies has always had strong connections with research. It is typically the park that has the most research permits in the entire country. We are always in the top three,” Sachs said. The Smokies was also surrounded by public schools, unlike parks out West where neighboring communities are few and far between.

Sachs came on board with the Smokies in 1999 to help develop the education programming for the new Purchase Knob. Sachs tailored programs at the Purchase for middle and high school students and assembled a task force of teachers from the region to help develop a program that would meet their curriculum mandates.

The Purchase continues to be heralded throughout the park service as a model to replicate. Sometimes it seems Sachs spends more time on the speaking circuit than at her own park, leading seminars on how to integrate research and education. There are now 17 research learning centers across the national park system, from Acadia National Park to Point Reyes National Seashore.

Purchase Knob encompasses 530 acres of high-elevation rolling meadows and woodlands, surprisingly gentle terrain for its 4,900-foot altitude. The home built by McNeil and her husband serves as quarters for visiting researchers. When scientists lining up their visit hear the words “park quarters,” they expect little more than a bunk house or cabin, but instead find a mountain top lodge with wrap around decks, sweeping vistas, expansive windows, a giant dining room table and elegant living room.

“It is a beautiful place and inspirational setting coupled with comfortable meeting space and great natural resources,” Sachs said.

The allure of the Purchase could be the tipping point for scientists deciding where to do their research, which in turn benefits understanding of the park over time. “The park has tremendous natural resources they don’t always understand because natural systems are complicated,” said George Ivey, a grant writer for Friends of the Smokies.

One such experiment is a joint venture between NASA and Duke University that required launching weather balloons every three hours around the clock from the meadows at Purchase Knob. The goal: to better understand the microstructure of rainfall in the upper atmosphere and ultimately improve storm predictions.

“It was a very intensive experiment,” said Olivier Prat, one of nine researchers who descended on the Purchase for the project for a week last summer. “It’s important to have a facility like this where we could rest and work.”

As for McNeil, she lives in her hometown of San Francisco now, but flies back to Haywood County every year to visit the Purchase.

“I always have a little picnic lunch with the rangers and see what’s new and different that they’ve added,” McNeil said. “The Purchase is really still part of me. It has had a tremendous effect on my life like nothing else has.

By Dawn Gilchrist-Young

This is an Appalachian story because it is about resourceful people taking care of their own with little trust in institutions or reference to societal expectations. It is also an Appalachian story because it is about people with no money circumventing the status quo and experiencing equal measures of grace and awkwardness. But it is a universal story because it is about preparing a dead human body that you have loved, in this case the body of my aunt, Frances Barbery, in this case at home and with our own hands.

What we did was at Aunt Fran’s request, made possible through the help of a family friend, Julia Hunt, who was Fran’s hospice volunteer and home funeral guide. What we did was the difference, for my family, in incurring debt and remaining solvent, and in saying an intimate good-bye in a language we all understand, as opposed to saying good-bye in the mortuary chapel of kind professionals.

Other than my maternal grandmother, Aunt Fran was the poorest person I have ever loved. Her years of managing convenience stores, traveling with a carnival, selling plants in flea markets, and working in a resort laundry left her with no income in old age other than a social security check of $600 and change. She had cancers, and as they multiplied, she bought an insurance policy that would pay towards her funeral, but the primary expenses, she knew, would fall on my parents, who had taken care of her since she had become bedridden.

Because she had just buried her second husband a few months before, Aunt Fran was aware of the cost. She was congenitally independent, and so she was as delighted as a dying woman can be when Julia offered to guide my mother and Fran in the time leading to Fran’s dying and the death itself. Aunt Fran, my mother, my sisters, Julia, and I all agreed that we would prepare Aunt Fran’s corpse for cremation in the small bedroom where she spent her last months. Julia told us what to expect and that she would lead us through it, and my youngest sister, Camille, who rehabilitates wild animals and has a gift for treating the injured, agreed to be her right hand.

My part was to drive her body to the crematory. So that is how, on Jan. 15, 2009, I came to be driving Aunt Fran’s body from Euchella cove to a crematory in Asheville in my tiny car as part of a small convoy, a convoy that would fit seamlessly in a Flannery O’Connor story or a Jonathan Dayton film, a convoy that Fran would have enjoyed, maybe did enjoy, if any form of consciousness continues. Even though Aunt Fran was in a large cardboard box crowded in the back of a Prius, the box did offer her the dignity of plenty of room for her five foot frame, and she was wearing her favorite peach colored satin pajamas, a gift from one of my brothers.

Aunt Fran, her sense of humor developed from a lifetime’s practice of turning pain into laughter, would have certainly laughed at the absurdity of this journey, at my seat pushed all the way forward and my knees jacked up gracelessly on either side of the steering wheel. She would have laughed at my back seats folded down to slide in her last conveyance, at Camille in a contortionist’s position in the passenger seat, her cheek almost against the windshield in order to allow the hatch to shut. She would have laughed for joy that my mother’s back could begin to heal from long months of lifting and turning her to avoid bedsores. She would have laughed, too, when the entire parade — my mother, two of her siblings, four of her five children, a daughter-in-law, two grandchildren, and the amazing Julia — had to stop at the rest area on Balsam for a bathroom break for the grandchildren and to try to adjust the placement of Fran’s box to prevent permanent neck injury to Camille, already worn from helping to handle Aunt Fran’s increasingly incapacitated form that trapped her still lucid mind.

It was our knowledge of Fran’s mind that allowed us to do what we were doing on that frigid January morning, and that had allowed us to do what we had done since her death two mornings before. Julia’s instructions to my mother and Camille had been to call her as soon as Fran died. To properly begin the in-home process of preparing the body, certain protocols had to be followed. My sister, Regina, and I were also on hand to begin, although we mostly watched as the beautiful as well as unpleasant aspects of preparation ensued. The reality, and the reason this will not be chosen as a last ritual by many, is the obvious: the body is organic matter. Its bowels have to be emptied, its crevices cleaned, and its limbs arranged decently before rigor mortis sets in. The cold weather was a blessing. With the bedroom windows open and frigid air helping to slow the decomposition that begins when cells are no longer replaced, Camille and Julia, with Mom, Regina and I attending, proceeded to wash Aunt Fran with her favorite soap, shampoo her thinned strands of white hair, and powder her quiet body.

Fran’s humor had always leaned towards the earthy, and the washing and powdering recalled her stories and jokes. Bathing her arms and legs showed us her tan lines, retained even in January from a lifetime of gardening, and recalled for us her loves and passions. Bathing her ears showed us her many piercings, and reminded us, for her generation, of her unconventional approach to beauty. Bathing her contorted hands reminded us of the terrible pain of her rheumatoid arthritis, the perseverance and determination she exhibited in doing for herself until she could no longer do. Bathing her feet and applying her scant makeup recalled her concern, until the very last moment, that she always be presentable, if not pretty. And when it was finished, when she was wearing those satin pajamas and her hands were folded in the classic pose of repose, she was pretty.

When friends and family came the following day to pay respects, no one exclaimed with surprise that Fran “looked so natural” because she was in the bed where she had slept when they visited her over the past weeks, because she looked as she had when they last spoke with her. This was the Fran who taught us in those hours we prepared and transported her body that there is no better way to recognize the sacred in life than to love the body even after it dies.

And so this is an Appalachian story about pride, about my aunt’s pride, in life and death, that prevented her from asking for help from institutions or welfare. But it is also a universal story, and it is about humility. Because one individual was willing to ask friends and family for help, her humility taught all those involved about the sanctity and dignity that are possible even in death.

(Julia Hunt’s experience with her own mother’s home funeral moved her to seek further training with Center for End of Life Transitions, a non-profit project that offers assistance, comfort, and support to all faiths with home funeral education and guidance as well as end of life documentation workshops. For more information, contact Caroline Yongue at 828.676.9806 or at This email address is being protected from spambots. You need JavaScript enabled to view it.. Further, a Web site, now currently under construction, may be found at www.centerforendoflifetransitions.org.)

A new hiking book on Western North Carolina puts the regions trails in a new perspective. It weaves together the classic nuts-and-bolts trail instructions with history, stories and anecdotes of the trail and its surrounds.

Hiking North Carolina’s Blue Ridge Heritage was written by Asheville outdoor writer and hiking aficionado Danny Bernstein. The guide packs all the requisite how-to info into the trail write-ups: maps, trail descriptions and driving directions to the trail head. But Hiking North Carolina’s Blue Ridge Heritage brings the trail to life by giving hikers a colorful story about the place they are venturing.

“It gives you something extra: an inside look at the heritage behind the trails that even long-time residents and experienced hikers may not know,” said Penn Dameron, executive director of the Blue Ridge National Heritage Area. “Your hike will be more than just a walk in the woods. You’ll develop an even greater appreciation for these wonderful mountains.”

George Ellison, outdoor writer and naturalist in Bryson City, said the flourishing number of trail guides over the past half century half become “progressively more informative and accurate as to logistics regarding access, length, difficulty, water sources, shelters, regulations, and so on.” Bernstein’s book, however, is a “trail compendium,” Ellison said, that “deftly assimilates” not only the flora and fauna into trail descriptions but even the literary and cinematic heritage of some sites.

At 384 pages, the guide recommends 66 day hikes ranging in length from 1.3 to 13.1 miles and spanning the mountains of Western North Carolina. The book was published by Milestone Press, based in Bryson City. Bernstein’s first hiking book, published in 2007, is Hiking the Carolina Mountains.

“Bernstein sends us out to explore not only the well-known hiking destinations, but also the places...that have been neglected by other guides,” Leonard Adkins, author of Walking the Blue Ridge, wrote in a review of the book.

The book also includes a few hidden gems off-the-beaten path of other trail guides, like the new Gorges State Park and Hickory Nut Gorge area around Chimney Rock.

By Karen Dill

Author’s note: This article is dedicated to our dear friend and neighbor, Louise Bedford, who passed away March 26 of this year. She loved Percy unconditionally and he preferred her house to ours.

On a cool mountain morning, mist will hang around our yard, playing tag with the trees and painting a mystical picture for the early riser. It is one such magical morning in late winter, and I look out the window to our back yard and see, of all things, well, a peacock.

The sight is difficult to comprehend, as peacocks are usually not seen in the mountains of Western North Carolina. I think that this must be a hallucination or a result of too much wine from the night before. Yet, there he is, neither turkey nor wood fowl. It is indeed a male peacock, minus his feathers.

I will learn later through reading the remarkable works of the Southern writer, Flannery O’Connor, that the peacock in our backyard has molted and his feathers were shed in the fall. Around March, he will sprout magnificent feathers and in May, he will begin the search for a worthy peahen.

I assume that like all magical apparitions, the peacock is a one-time sighting. He has simply lost his compass, I think, and will move on to his real home on a peacock farm. Yet, he reappears that evening and again the following morning and his initial shyness gives way to boldness.

Neighbors gather and discuss “the peacock sighting.” I haven’t lost my mind. He is real. So real, in fact, that a couple who live in our neighborhood name him Sir Perceival, Percy for short. He is so named because of his regal manner, his arrogant strut and his fearless nature. Percy behaves as if he belongs here and we, the mere mortals, are somehow his subjects in a royal kingdom.

Unlike the rather demure finches and robins common to our mountains, Percy has not shred of modesty. My mother, a most humble mountain lady, believed that Pride goeth before the fall (or is it before destruction, and a haughty spirit before a fall?) so I was reared with a healthy dose of modesty and found Percy’s arrogant pride to be a little disconcerting. He was proud as Lucifer, as my mother might say, and I was a wee bit uncomfortable with his arrogant confidence.

The perils of pride were introduced at an early age in my household. Some of first books that my mother read aloud to me were about a young girl named Elsie Dinsmore. Soon after Elsie’s birth, her mother died but the plucky Elsie grew sweet, cheerful and modest in spite of abundant hardships. When her wicked step-mother scolded her (and she was scolded a lot), Elsie modestly “cast her eyes upon the ground” undoubtedly paving her way to a better life in the here-after.

I was taught to strive for modesty and shun prideful behavior. Humility was a virtue and showing off would surely bring pain. My mother had learned this lesson the hard way. After her own mother died, my mother went to live with an aunt and uncle who had little understanding of young girls’ needs and desires. A natural athlete, my mother longed to play basketball and defying her aunt and uncle, made the high school team in the little hamlet of Walnut.

And she was a star basking in the cheers and applause from the crowds in the gym until disaster struck. One afternoon in practice, she jumped for a pass, fell the wrong way, and broke her arm. There was no more basketball but there was also no confession, no revelation. Fearing punishment from her aunt and uncle, my mother said nothing and the broken arm was never set.

For the rest of her life, that arm caused mother considerable pain, especially when it rained. And pride, she was convinced, created the dismal collapse of her basketball days.

The epitome of pride, Percy is almost magical and works his power on us all. When he chases our cat and runs after the lawnmowers, no passerby can resist a smile.

At times, however, Percy tests our patience when he lit in on our little dog, Sam, in a race for a piece of cornbread. Sam won and even proud Percy now concedes Sam’s space. The truce works, I suspect, because Sam gives Percy a wide berth whether there is cornbread around or not.

Come May evenings, Percy appears on our patio like clockwork and we take to eating alfresco to enjoy his company. Somehow he senses when dinner guests are coming and clocks in early to check out the menu and be introduced.

He expects bites from everybody’s plate and when the conversation doesn’t suit the regal bird, his indignant squawks shatter the night air. One evening our friend Thomas Crowe failed to pass along a nibble of chicken and Percy promptly bit him on the arm when he was ignored. Apparently Thomas did not understand that Percy not only expects to be the center of attention but wants to sample all food served from the patio table.

I’m not saying that I’m so taken with Percy that I’ve started cooking for him, but he does love cornbread. And I confess I now bake a “Peacock Gourmet Cornbread” laced with peanuts and sunflower seeds, a dish Percy adores and isn’t about to share. He has even taken a liking for wild mint and one afternoon he happily snapped a mint spring straight out of my glass of lemonade.

A natural for wild mint is the exotic-sounding Middle Eastern dish tabbouleh. While living in Turkey for two years, I learned to love this dish and found that it is easily replicated here in the mountains. Except for the bulgur, olive oil, and lemon juice, tabbouleh ingredients can be gathered from the herb and vegetable gardens — tomatoes, onions, parsley and, of course, mint. Fine as a main dish, tabbouleh also goes well with almost any meat — especially chicken.

Without consulting Percy’s palette or preferences, I snipped a good handful of tarragon for a lemon and yogurt marinade. I’ll marinade the chicken for about an hour before Tom puts the pieces on the grill. Once the grilling is well underway, the leftover marinade is perfect for basting the chicken.

What better summer salad than the layers of sliced garden tomatoes or grape tomatoes and mozzarella cheese balls topped with just-picked basil leaves. I’ll dress the salad with olive oil and balsamic vinegar, adding a mixture of chopped parsley, ground sea salt and black pepper for a splash of color.

My sturdy rosemary bush and provides the perfect enhancement to a loaf of yeast bread. And when the rosemary aroma wafts out of the kitchen, Percy may appear at the screen demanding to know when we eat! At dinner time, we will scatter bits of this bread on the patio for him and he’ll gobble up every crumb.

Dessert will be an elegant crème brulee with a hint of lavender. The lavender leaves that grow in the herb garden not only emit a wonderful fragrance in the warm sunshine but add a lovely flavor to many dishes when the leaves are crushed. Although the top of this custard dish can be easily browned in the oven for the sugary crust, I will finally have a chance to use my new cooking blowtorch to brown the top of the brulee.

The dishes of this dinner will come together in symphony as all good dinners tend to do. The bright colors and aromas of the herbs used in the meal will fill the senses and as we sit around the patio, Percy will join us and proudly demand his share of the dinner.

Sharing with Percy has been easy for us. Not only has Percy taught us to take notice of the mint in the garden and is the inspiration for this particular dinner, he has also provided other lessons. Each day that Percy strutted around our yard, I would mentally note what might be learned from this strange and exotic bird.

I have learned that modesty may be over-rated — probably is. Watching Percy, I see clearly that it is OK to show off now and again — even to strut. The trick is to strut with delicate grace (think Percy) and with a dose of pride. And casting your eyes to the ground too often may cause you to miss some beautiful sights that are right in front of you.

Percy has taught us that love is not shy. When he flies to his roost and calls for that elusive mate, his cries echo through the valley. It is fine to bellow out your love for your mate and if your mate does not respond, at least no one will doubt that you have the capacity to live and love loudly.

As Percy eagerly samples our food, I am reminded of the importance of curiosity in life. The world is after all, a curious place. By smelling, tasting, and touching the gifts of nature, we learn appreciation for differences. A mountain community can adopt a foreign bird and a mountain girl can learn to serve a Middle Eastern dish for dinner. It seems to begin with curiosity.

Above all, Percy has connected us to so many people. Like the mint that overtakes my herb garden each spring, Percy is best shared with others. Neighbors stop by daily to chat about him. Parents bring their children by as an educational field trip. A delightful young woman brings him leftover walnut wheat bread (his favorite) from Annie’s, the local bakery. Concerned neighbors worry if he is safe and warm on cool nights and offer to take him in, though I’m not sure how one would go about “taking in a peacock.” Percy has taught us that it takes surprisingly little effort to bring people together. All it takes is a big beautiful bird with enormous personality and the ability to believe in just a little bit of magic —and a modest amount of pride.

Grilled Lemon Tarragon Chicken

An intense lemon and garlic-flavored grilled chicken, the addition of the dill-like herb, tarragon, adds a wonderful dimension to the overall taste equation.

Marinade:

1 cup plain yogurt

1/2 cup fresh lemon juice

2 tablespoons

olive or vegetable oil

2 tablespoons dried tarragon leaves

1 tablespoon fresh garlic, finely minced or crushed

1 teaspoon salt

Freshly ground pepper to taste

Lemon wedges for garnish

6 chicken breast halves (I prefer the bone-less fillets)

In a large zipper-style plastic bag combine all ingredients for the marinade, mixing well. Add the chicken breasts and seal; place bag in a dish as a precaution against leaks. Allow chicken to marinate for several hours in the refrigerator or overnight, turning bag over occasionally.

Drain marinade into a small, nonreactive saucepan. Cook over medium-high heat for several minutes or until reduced by half.

Meanwhile, grill (or broil) chicken over medium-high heat about 8 to 10 minutes on each side or until tested done when juices run clear.

Place the grilled chicken breasts on a serving platter and drizzle with a spoonful or two of the reduced marinade, garnish with lemon wedges, if desired. Pass remaining marinade to spoon atop individual servings.

 

Tabbouleh

2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)

2 tablespoons of fresh mint, chopped

I medium onion, finely chopped

6 medium tomatoes, diced

1 tablespoon salt

1/2 teaspoon black pepper

1/2 cup bulgur, medium grade

6 tablespoons lemon juice

6 tablespoons extra virgin olive oil

Romaine lettuce or grape leaves to line serving bowl (optional)

Soak bulgur in water for 1 1/2 to 2 hours in cold water until soft.

Squeeze out excess water from bulgur using hands or paper towel.

Combine all ingredients, except for salt, pepper, lemon juice, and olive oil.

Line serving bowl with grape leaves or romaine lettuce, and add salad.

Sprinkle olive oil, lemon juice, salt and pepper on top.

Serve immediately or chill in refrigerator for 2 hours before serving.

 

Rosemary Bread Recipe

1 tablespoon white sugar

1 cup warm water

1 (.25 ounce) package active dry yeast

1 teaspoon salt

2 tablespoons butter, softened

2 tablespoons rosemary (if fresh, chop the little prickly leaves)

1 teaspoon Italian seasoning

3 cups bread flour

1 tablespoon olive oil

1 egg beaten (optional)

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.

Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.

Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.

Preheat oven to 375 degrees F (190 degrees C).

Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

**Note: this bread is especially good dipped in olive oil and rosemary leaves.

 

Lavender-scented Crème Brulee

I N G R E D I E N T S

2 cups heavy cream

2 tablespoons dried lavender flowers

4 egg yolks

1/2 cup plus 8 teaspoons granulated sugar

1/2 teaspoon vanilla extract

I N S T R U C T I O N S

Preheat oven to 325°F.

Combine the cream and the lavender leaves in a small heavy saucepan over medium heat and bring to a simmer. Remove the pan from the heat and let the mixture stand for 10 minutes.

Whisk egg yolks, 1/2 cup sugar and the vanilla in a medium sized bowl until well blended. Slowly add the cream mixture and whisk constantly until it is blended. Strain the mixture through a fine sieve then divide the mixture between 4 6-oz ramekins. Place the ramekins in a baking pan and add enough hot water come half way up the sides of the ramekins. Cover the pan with aluminum foil and bake until the custards are just set, approximately 40 minutes. Do not overcook or the custard will be “tough”.

Two hours before serving:

Preheat broiler. Sprinkle 2 teaspoon sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until caramelized sugar hardens, about 2 hours.

Note: I used a kitchen blow torch to caramelize the sugar. It is not a necessary gadget but it is fun!

Jackson County commissioners got their first look last week at a master plan for a Dillsboro river park — a plan that prominently features the controversial dam — on the same night they spent nearly three hours in closed session discussing their legal fight with Duke Power over the fate of the dam.

Jackson County and Duke Energy have been locked in a lengthy battle over the dam. Duke wants to demolish it and county leaders want to save it.

The county contracted with Equinox Environmental of Asheville to develop a conceptual design for a park along the river in Dillsboro. The inclusion of the dam and powerhouse as a focal point for the river park surprised some, however, including Commissioner Tom Massie. Massie, who has unsuccessfully prodded the others commissioner to give up in their fight against Duke, seemed perplexed over why the dam appears as a focal point when its demolition is all but imminent

“I’d like to say that Equinox Environmental does wonderful work, and that this is a good plan,” said Massie after a presentation by landscape architect Dena Shelley of Equinox. “But I guess, Mr. Chairman, I’m missing something here. Does this mean that Duke has given in to Jackson County and said the dam could stay?”

Commissioner Chairman Brian McMahan said the park could be built with or without the dam, and Equinox’s Shelley concurred with McMahan.

“We had in mind that the plan could work with or without the dam,” Shelley said.

The park, if built, would radically change the riverfront on both sides of the Tuckasegee in and around Dillsboro. The conceptual design includes river put-ins for boaters, river viewing and fishing areas, parks on both sides of the river connected by a river walk, plus an extended greenway. It was designed to entice anglers, boaters and pedestrians, and would be tied into downtown Dillsboro with footpaths and signage.

“The idea was to create a destination for recreation and tourism in Dillsboro,” said Shelley.

Commissioner Joe Cowan said he hadn’t had time to study the plans, but on first glance he was impressed.

The plan even incorporated turning the old powerhouse it into a craft center or some other retail business and had dam viewing areas.

Following the presentation, commissioners went into closed session to discuss their legal battle with Duke over the Dillsboro dam. Tearing down the dam would serve as the centerpiece of Duke’s environmental mitigation, required to offset the impacts of its other hydropower operations in the region.

Jackson County, however, wants to keep the dam and force Duke to perform other mitigation instead, such as an environmental trust fund. While Jackson has lost several appeals against Duke, the county’s attorney on the issue claimed Jackson held the ultimate trump card: condemning the dam with the power of imminent domain and taking it over to operate as a source of green power. That idea appeared to die last summer, however.

The closed session last week (May 18) lasted until after 11 p.m. but no action was taken afterward. Among those attending the closed session was Gary Miller, a lawyer who aided Dillsboro Inn owner TJ Walker in his opposition to Duke.

Nantahala Outdoor Center is planning a major new outfitters store in Gatlinburg, tapping into the hub of one of the Smokies’ most bustling tourism markets.

NOC will call the 18,000-square-foot flagship retail store the Great Outpost. The new store will occupy an anchor position in Gatlinburg’s downtown shopping and entertainment district, which draws more than 14 million visitors annually. It will feature a wide selection of top outdoor apparel, camping, climbing, cycling, paddling, hiking and travel brands. It will become the largest retail store in Gatlinburg and add 55 new jobs.

The push not only marks a foray into a new geographic market, but also NOC’s continued diversification beyond rafting into all forms of outdoor adventure.

The Great Outpost will serve as a launching pad for whitewater rafting, whitewater and flatwater kayaking, fly-fishing, guided hiking, mountain biking, outdoor education classes and nature tours in the Smokies. It will also feature educational exhibits on outdoor education, the environment, and connect guests with outdoor clubs and conservation groups that help protect the Smokies.

The new store will follow green principles, including the prestigious LEED certification from the U.S. Green Building Council that certifies buildings for green design, construction, and energy efficiency.

NOC is the largest outfitter in the nation with half a million visitors every year.

NOC lauded as business hero during recession

The major venture into a new market during a recession landed NOC’s President and CEO Sutton Bacon a spot in the “Heroes of Small Business” Congressional hearing in Washington, D.C., last week.

“A downturn is a terrible thing to waste,” Bacon told the Congressional Committee on Small Business.

Throughout Bacon’s testimony he emphasized “innovating through the recession” by creating new product offerings and refining operational infrastructure to gain strategic advantage in the marketplace. The committee’s objective in the hearing was to examine the important role small businesses play in creating jobs and growing the economy.

According to a recent Western Carolina University study, NOC contributes $48 million to the economy of WNC and supports over 579 full-time jobs in a region that still reeling from a loss of traditional manufacturing jobs.

Bacon’s testimony emphasized the importance of outdoor recreation as a regional economic driver. According to the Outdoor Industry Association — of which Bacon is a board member — the outdoor industry sustains 6.5 million jobs and contributes $730 billion to the nation’s economy.

In his talk, Bacon also emphasized NOC’s commitment as a “green” business, and it’s dedication in connecting youth with nature and the outdoors.

Bacon’s testimony and more information on NOC’s Great Outpost are available at www.noc.com/greatoutpost.html.

By Julia Merchant • Staff Writer

Haywood County jeweler Diannah Beauregard believes that art can change the world.

With that as a starting point, Beauregard is embarking on a project that is quickly gaining interest in the local art community. StudioEarth centers around the concept of creating art for a greater purpose — to benefit local charities and nonprofits, in a way that truly gives back to the community.

StudioEarth will hold its inaugural event, “Gateway to the Arts, Fine Art and Craft Show,” from 10 a.m. to 7 p.m. Saturday, May 30, at the Gateway Club in downtown Waynesville. Proceeds from the $5 ticket sales will fund scholarships to students enrolled in Haywood Community College’s Professional Crafts Program.

The HCC art program seemed like the perfect candidate to serve as the beneficiary of the first StudioEarth initiative, especially since Beauregard and some of the other artists in the show are graduates of the program.

“Sponsoring an art show that supports HCC Professional Crafts students has been on my agenda since I opened my business,” Beauregard says. “I hold the community college in such high regard and want to support and nourish the very thing that gave me the cornerstone of my foundation as a leading jeweler in Haywood County.”

Local artists have created special pieces to sell at the event, ranging from $15 weavings to $15,000 necklaces. Participating artists include Joel Queen, traditional Cherokee potter and sculptor; Kaaren Stoner, ceramicist; Teresa Pennington, “Artist of the Blue Ridge;” Bob Travers, landscape and wildlife paintings; and many more.

 

A larger vision

The Gateway to the Arts event will kick off what Beauregard considers a culmination of her life’s work. Beauregard, who owns Studio 33 in Waynesville, has already had some foray into using her art to benefit local organizations. Sales of certain pieces she crafts go to benefit environmental efforts in the mountains; the Haywood Animal Welfare Association; and the Haywood County Arts Council.

“Bridging the world of art and social awareness can create a truly wonderful win-win situation,” Beauregard says.

She says Haywood County is the perfect location to expand on that idea. The area serves as a unique incubator for dozens of local artisans and crafters. The existence of HCC’s program means the community is constantly molding new artists. Moreover, the county is a place where many artists are full-time, and make a living from their work. They’re an important part of the local economy. A recently released study found that arts and crafts in the region bring $206 million each year to the economy. Beauregard herself won a Chamber of Commerce contest for small business startups in 2007, which helped her open her studio.

“I believe that art and craft in Haywood County is really a mainstay,” she says. “I want to see art and craft be what drives our community. We are being given a golden opportunity in Haywood County to establish that model.”

A team of state inspectors will arrive at Ghost Town in the Sky amusement park on Monday, May 18, in hopes of getting the rides and chairlift certified for the anticipated opening day of May 22.

Ghost Town barely made the cut-off for requesting an inspection in time to open, and will leave the state inspectors pushed to get it done time.

“To be honest it is going to be a really tough week for us,” said Jonathan Brooks, chief of the N.C. Elevator & Amusement Device Bureau.

Brooks will dedicate a team of five or six inspectors to Ghost Town for the week. The chairlift will be most time consuming, with inspectors physically assessing all 105 chairs, the structural integrity of the support towers and the mechanical functions that run the chair lift. They will also witness the evacuation procedure. The 10 rides on top of the mountain will take less time.

“Barring that we don’t have any unforeseen issues, I feel fairly comfortable with our guys on those rides for a week, the chances are pretty good,” Brooks said of getting the inspections done in time.

Ghost Town has also requested a ride inspection of the roller coaster, which has been out of operation while being rebuilt. The coaster inspection is far more involved.

“It will be a tough, tough haul to get the coaster done. I professionally don’t see it happening by opening day,” Brooks said. It could be done by the following weekend, however, if all goes well and nothing needs fixing or altering.

Some steps in the chairlift and coaster inspection have already been checked off. The chairlift cable has already been certified, as well as aspects of the roller coaster car, including the lap restraint system. The train car is still at the manufacturers in Tennessee, where testing was being conducted, but should arrive at the park by week’s end, Brooks said. Some portions of the track inspection have been completed by a private ride engineer and is supposed to be in the mail to Brooks.

Maggie Valley aldermen will hold a public hearing at 5:30 p.m. on Thursday, May 14, on whether to loan Ghost Town $200,000. The amusement park is currently in Chapter 11 bankruptcy.

Susan Livengood of Fines Creek has been awarded a 2009 Regional Artist Project Grant from the North Carolina Arts Council.

Livengood, whose paintings are represented by Art on Depot in Waynesville, used the money to do a three-dimensional installation, loosely referring to a classic triptych. The project is called “Chemo Today” and deals with the moment that a woman with cancer takes to gather herself to face another day battling cancer. The figure is crouched in the bottom of her closet, surrounded by familiar items that have taken on an unfamiliar, alien aspect.

Livengood has shown at Haywood Arts Regional Theatre in Waynesville and the Haywood Public Library. Her next show is in September at the Andrews Art Museum.

Haywood

Waynesville Tailgate Market

8 a.m. to noon Wednesdays and Saturdays at American Legion parking lot near downtown Waynesville. Haywood County grown vegetables, fruits, cut flowers, honey and nursery stock.

Haywood’s Historic Farmers Market

8 a.m. to 1 p.m. Wednesdays and Saturdays in HART parking lot off U.S. 276 in Waynesville. Produce, plants, baked goods, cheese, meat, fish and more.

Haywood Fairgrounds Farmers Market

7 a.m. to 2 p.m. first Saturday of the month at the Haywood County Fairgrounds (second Saturday in July). Fresh veggies, fruits, plants and more. In conjunction with monthly flea market.

 

Jackson

Jackson County Farmers Market

9 a.m. to noon Saturdays in the municipal parking lot next to Bridge Park in downtown Sylva. Home-grown vegetable seedlings, native plants, flowers, herbs, vegetables, fruits, honey, jams, jellies, soaps, lotions, baskets, crafts and art.

 

Swain

Swain County Tailgate Market

9 a.m. to 1 p.m. Saturdays starting June 6 in front of Swain County Administration Building in Bryson City. Organic and sustainable growers of produce, plants, herbs and honey; art including jewelry, quilts, pottery, photographs and more.

 

Qualla Boundary

Cherokee Friday Farmers Tailgate Market

10 a.m. to 2 p.m. Fridays in downtown Cherokee on Acquoni Road one mile from U.S. 19. Fresh produce from local farmers and gardeners; look for organics and heirlooms.

 

Macon

Franklin Tailgate Market

8 a.m. to noon Saturdays starting June 6 in parking lot on Palmer Street (backside of Main Street across from Drake Enterprises). Homegrown fruits, vegetables, herbs, cut flowers, plants, eggs, locally made cheese, trout, and honey.

Rickman Store Market

3 to 7 p.m. Fridays at old T.M. Rickman Store located on Cowee Creek Road next to Cowee Elementary School. Vegetables, plants, flowers, organic eggs, baked goods and more, as well as local arts and crafts.

By Jim Janke

The purpose of Master Gardener programs is to increase the knowledge of horticulture among home gardeners. Master Gardener Volunteers are trained to answer questions about lawns, fruits, vegetables, trees and ornamental plants. Their efforts in getting information to the public significantly increase the effectiveness of full time agricultural agents.

The primary way we communicate gardening information to folks in Haywood County is through our plant clinic. From mid-April through October, Master Gardeners are at the Extension Center from 9 a.m. to noon every business day. Any horticultural question is welcome. If we don’t know the answer right then and there, we’ll consult the experts and someone will get back to you with research-based information.

In 2008 the plant clinic answered 450 different questions in many categories:

• Insect and disease damage to plants: 42 percent. (The single most common dealt with Hemlock Woolly Adelgid.)

• General gardening questions: 29 percent.

• Control of insect infestations: 8 percent.

• Control of weeds & invasive plants: 6 percent.

• Wildlife & animal pests: 5 percent.

• Lawns: 4 percent.

• Other: 6 percent.

Some of the “other” questions are quite interesting. Here’s a sample:

• Why does my neighbor plant his tomatoes in a butter tub? Some crawling insects can’t climb over the lip of a butter tub (or any similar plastic container). Neither can they dig under the tub to get at the plant.

Cut out the entire bottom of the container, forming a ring. Place the ring around the stem when you put the plant into the hole. Then fill the hole normally and press the ring into the soil so about half of it is visible. This little trick helps protect tomatoes, peppers, and squash from insects like slugs and cutworms.

• How can I control fall webworms? Poke a hole or two in the fall webworm sacks as soon as they appear. A parasitic wasp will enter the sack to kill the webworm pupae inside. My 18 foot telescoping golf ball retriever is an excellent tool for this, because it can reach a long way up a tree.

• Why is there sometimes frost at lower elevations when there is no frost higher on the mountain? Warm is lighter than cold air, so warm air rises and cold air falls. When there is no breeze to mix the cold and warm air currents, the cold air settles, allowing frost to form on the valley floor. Because it’s a couple of degrees warmer higher on the mountain, there might not be any frost there. Or, put another way, even though there’s no frost at my place, the golf course 200 feet below might still be closed because of frost.

Do you have a gardening question? Give the plant clinic a call at 828.456.3575. We’d love to help!

Jim Janke is a Master Gardener Volunteer in Haywood County. For more information call the Haywood County Extension Center at 828.456.3575.

It looks like the Department of Social Services in Haywood County won’t be getting a new home after all. Haywood County commissioners decided against purchasing the old Wal-Mart building, which would have housed DSS as well as the health department, in a closed session last week (May 4).

“The commissioners decided that now is not the right time in light of everything else what we’ve had to do as a county in response to the global economic crisis,” said County Manager David Cotton.

County officials were seeking a USDA loan between $10 million and $11 million to fund the purchase and renovations to the building.

Finding a new home for DSS has long been on the county’s to-do list. The department is housed in a decrepit, crumbling old hospital, and is so cramped for space that some closets double as offices.

The old Wal-Mart would have been less expensive than building on a new site.

“In our capital improvements plan, we’d actually identified needing $20 million to $25 million to buy a piece of land and build from scratch,” Cotton said.

The old Wal-Mart purchase is not completely off the table, Cotton said. He said the company that owns the building, RBC Ventures, is still open to the idea of if county officials change their mind.

Innovative techniques for dispersing runoff and protecting neighboring streams will be highlighted during a program at 6:30 p.m. Monday, May 11, at Bethel Elementary School.

The grounds of Bethel Elementary School incorporate many environmental features that protect water quality. Haywood Waterways Association worked with the Haywood County school system in the site design for the new school.

Haywood Waterways Association and the environmental engineer that designed the site plan, Equinox Environmental, will share the techniques during a special half-hour program.

The site design allows water running off the school’s roof and parking lots to be absorbed back into the earth rather than shooting into the closest creek. The techniques also keep sediment, chemicals and other pollution from being carried into the creeks with run-off. Run-off during heavy rains is the number one cause of pollution to waterways and is a significant concern to the communities of Haywood County.

Allowing rain to be absorbed into the ground helps recharge the groundwater supply depended on for drinking wells and prevents flooding that occurs when creeks and rivers swell from heavy rains.

The site design at Bethel Elementary offer techniques that can be incorporated into any lot, commercial or residential.

“We needed an example for the county and region to show what could be done with stormwater. Publicly funded projects should set the example for others,” said Bill Yarborough of the Haywood Soil & Water Conservation District.

The program proceeds a school board meeting being held at the school that same night. Bethel Elementary School in located on N.C. 215. 828.452.9077.

By Julia Merchant • Staff writer

One day last October, Bud Dills, a longtime Nantahala Gorge resident, headed down to his favorite fishing spot. The area, located where the Nantahala River empties into Fontana Lake just past Wesser Falls, had long been popular with fishermen and paddlers. Dills, 63, had been fishing there since he was six years old.

But when he arrived, he was surprised to see a large, metal gate blocking the dirt road that was the only means of accessing the river shore.

The gate was erected by the Great Smoky Mountains Railroad. Railroad representatives said people were camping there, trashing the site with beer cans and shooting off guns, forcing the railroad to restrict access.

“We’re not trying to keep the locals out to access the river or to go fishing or hiking,” said Kim Albritten, general manager of the railroad. “That’s not the purpose of the gate. The gate is to deter overnight camping. My concern is that the railroad owns the property, and if we continue to allow camping and gunfire there, what risk does that pus us at the liability level?”

The railroad’s reasoning hasn’t stopped locals from mourning the loss of a beloved fishing and paddling spot. Dills described the area as “extremely popular,” attracting thousands of visitors each year to fish, boat or simply hike. The dirt road allowed vehicles to tow larger boats down to the water. The spot was also popular with the elderly, handicapped, or families with kids, since they could ride down to the water rather than attempting the nearly one-mile trek.

Ken Kastorff, owner of Endless River Adventures, said he’s irked that most people didn’t know the gate was going up.

“The thing that bothers me the most about this is that after the usage for 60 odd years, they all of a sudden close it off, and not even talk to any of the community,” Kastorff said. “If there was a problem down there, the local community, as well as the rafting companies, would have all been more than happy to work with the train to do whatever is necessary to keep that area open.”

Some people, such as Dills, don’t buy the railroad’s explanation that people were trashing the area and shooting firearms.

“The railroad said people were down there dumping garbage,” Dills said. “That’s not true. It’s a very clean area. They said people were shooting, but anyone could have been down there hunting during October.”

Kastorff said regardless of the reasons the gate was put up, it wasn’t the best way to address the problem.

“The problem is that putting a gate up there isn’t going to solve any of that,” Kastorff said. “There are still people that are down there that are camping.”

Indeed that is the case. Just a couple of weeks ago, the sheriff’s department got a call about three men with a beer keg shooting their guns, Albritten said.

“This is an ongoing problem. There’s a lot of trash being left behind by campers — not just a beer can or two, but kegs of beer are being taken down there.”

Albirtten said people are still welcome to walk past the gate to fish or access the area during the day.

 

Unforeseen consequence

The railroad’s attempts to prevent access to the area have created another dilemma that has only emerged with the start of rafting season. The popular fishing and camping spot also served as a key location for rafting companies to retrieve boats and paddles that had been swept past the commercial boat takeout.

“If we lose a boat or a paddle, or if a boat flips at the falls and goes over Wesser, we used to be able to drive down there and recover it,” said Steve Augustine, manager of Endless River Adventures. “Now, you can’t do that.”

The loss of that access point could present a potential safety issue, since boats that travel over Class V Wesser Falls need to be reached as soon as possible.

“If our boats go over the falls, especially if there’s people in them, we have to get down there immediately,” said Dills.

The railroad has given Nantahala Outdoor Center a key to the gate to be shared by the rafting companies, said Albritten.

Albritten said she told Brenda Dills, president of the Gorge Outfitters Association, about the key’s location at the NOC retail store. Albritten said Dills wasn’t happy that she and other outfitters will have to rely on NOC to open the gate.

“That wasn’t the ideal situation for them,” said Albritten. “They’d like to go down the road and grab rafts or paddles, but I can’t make 19 keys available to all the rafting companies. There has to be some level of control. However, I’m not against having several keys for some of the larger outfitters who may need more access.”

“When I first came into the Smokies the whole region was one of superb primeval forest. My sylvan studio spread over mountain after mountain, seemingly without end, and it was always clean and fragrant, always vital, growing new shapes of beauty from day to day. The vast trees met overhead like cathedral roofs. I am not a very religious man, but often when standing alone before my Maker in this house not made with hands I bowed my head with reverence and thanked God for His gift of the greatest forest to one who loved it. Not long ago, I went to that same place again. It was wrecked, ruined, desecrated, turned into a thousand rubbish heaps, utterly vile and mean.”

— Horace Kephart

 

As people throughout the mountains and around the country mark the celebration of the Great Smoky Mountains National Park’s 75th anniversary, Horace Kephart’s role in this park’s creation is once again being thrust into the limelight. While his depiction of “southern highlanders” in his famous book may still be open for debate, two things about Kephart are certain: he was, as the passage above shows, a superb writer; two, the Great Smoky Mountains National Park might not exist had it not been for his advocacy.

Kephart was an outlander, a man who came to the Smokies in his middle age and found people and a place that would consume him for the rest of his life. He cherished his time in the Smokies, and his skills as a chronicler of the ways of the rural mountaineer have earned him a lasting place in Appalachian history.

But it was how he used that fame that is most noteworthy. As he witnessed the sudden change wrought by large-scale logging upon mountain communities and mountain landscapes — again, see the passage above — he began to see the necessity of preserving what at one time had seemed an endless forest.

Kephart began writing articles and advocating to whomever would listen about the need to create a national park in the Smokies. The idea riled many of the mountaineers who had become his friend, for many at that time did not see the benefit of locking away land that had for generations been hunted, fished and used for its bounty to house and feed entire communities. There was also the unheard of controversy of creating a park — in essence, taking the land — of hundreds of families whose farms and homes were in the area being considered for the national park.

As we realize now, Kephart and others who fought relentlessly for the Great Smoky Mountains National Park were visionaries. They carved a jewel out of the remaining mountain wilderness, creating what has become one of the most bio-diverse habitats left in North America and the entire planet.

Early park supporters also gave this region another important legacy — an economy based on tourism rather than taking from the land. Although the logging and timber industry are still important and still a vital part of the mountain heritage, the preserved forests and wilderness also have fed generations of mountain families. People come here to connect with the mountains, to get that same feeling Horace Kephart describes in the above passage.

As we mark the creation of this great park, it’s a proper time to pay homage to those like Kephart who made it possible. This would be a vastly different place had they not prevailed.

Rainbow trout with lemon caper sauce:

Grill filleted trout over medium-hot coals. Baste with butter and fresh herbs (parsley, chives, dill). Grilled trout does not need much to accompany it, but a lemon caper sauce is nice if you like capers. I don’t actually have a recipe for the sauce but it is quite easy.

I brown some butter in a pan. I add chopped shallots (green onions will work fine), some drained capers — a couple of tablespoons or more, about a ? cup of freshly squeezed lemon juice, a couple of tablespoons of flour and some thinly sliced lemon slices. When these ingredients are browned (this will only take a few minutes), I pour some heavy cream (about ? cup) into the mixture and warm until it is thick. This sauce can be served as an optional topping for the grilled trout.

Risotto with mushrooms: (This is a time-consuming recipe but worth the effort!)

6 cups chicken broth, divided

3 tablespoons olive oil, divided

1 pound portobello mushrooms, thinly sliced

1 pound white mushrooms, thinly sliced

2 shallots, diced

1 1/2 cups Arborio rice

1/2 cup dry white wine

sea salt to taste

freshly ground black pepper to taste

3 tablespoons finely chopped chives

4 tablespoons butter

1/3 cup freshly grated Parmesan cheese

In a saucepan, warm the broth over low heat.

Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.

Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.

Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

Grilled Asparagus:

1 pound fresh asparagus spears, trimmed

1 tablespoon olive oil

salt and pepper to taste

shaved parmesan cheese

1. Preheat grill for high heat.

2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.

4. Remove from the grill and using a paring knife, shave parmesan cheese over the asparagus.

Pecan and Blueberry Crisp

Ingredients

6 cups peeled sliced fresh peaches

2 cups blueberries

1/3 cup brown sugar, packed

2 tablespoons all-purpose flour

1 teaspoon cinnamon

Topping

1 cup quick-cooking rolled oats

1 teaspoon cinnamon

? cup crushed pecans

1/4 cup brown sugar, packed

3 tablespoons soft butter

Combine peaches and blueberries in an 8 cup casserole. In a small bowl, combine sugar, flour and cinnamon. Add this mixture to the casserole. Mix well with fruit.

Topping: Combine rolled oats, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit mixture.

Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender. Serve warm or cold.

Roasted Beet, Pepito and Goat Cheese Salad

(serves 2 -4)

2 medium beets, washed and trimmed

1/3C pepitos (spicy roasted pumpkin seeds)*

olive oil and salt and pepper

mixed greens

1/2 log of goat cheese

Vinaigrette:

1/2 shallot, minced

3T olive oil

1T red wine vinegar

1/8t sugar

1/2t salt

Turn the oven on to 350. Place beets on aluminum foil in a baking sheet. Bake for 60-90 minutes or until tender. Let them cool for 10 minutes. Meanwhile make the vinaigrette and put in a medium bowl. Toss the pumpkin seeds with about 1t of olive oil and some cayenne pepper, salt and black pepper and toast in a toaster oven until gently toasted, add to the vinaigrette. Peel skins off of the beets and slice into 1/2” wedges and also add to the other ingredients. Toss well and leave at room temperature an hour.

When ready to serve gently spoon the pepitos and beets onto the greens. Crumble the cheese on top and drizzle remaining dressing.

*NOTE: Pepitos are actually pumpkin seeds. I found them already spiced and toasted at the Greenlife Grocery Store in Asheville. They also carry just the plain toasted seeds if you don’t care for the spicy.

By Bob Scott • Guest Columnist

North Carolina Legislators have declared war on tube roses.

Tube roses are little roses and pens in glass tubes. Also on the legislator’s list of evil products are cigar splitters. Splitters are plastic tubes that split cigars lengthwise. Both are sold at convenience stores.

Our legislators apparently believe that these products will increase the use of illegal drugs. So the legislature passed “An Act to Provide for the Regulation of Certain Devices that May be Used as Drug Paraphernalia.”

Our legislator’s fear is that drug users will use glass tube roses to smoke crack or methamphetamine and cigar splitters will be used to split cigars so they can be packed with marijuana. In the legislators’ thought process, this is reason enough to require these products to be kept behind the counter and anyone wishing to buy them must sign for them. It’s pandering to the public for votes by bragging how tough on drugs they are. Toughness, not logic, is the legislators’ quest.

The bill defines a glass tube as an object which is hollow, either open or closed at either end, no less than two or more than seven inches in length. Which brings up the question of whether high school and college chemistry classes’ test tubes should be put on the legislators’ controlled paraphernalia list?

Here’s a scenario: Let’s say you rush into a convenience store and you desperately need the key to the restroom. You notice a line at the counter. Everyone is getting impatient because one of the local drug users is struggling to fill out the paperwork to buy a tube rose. You, waiting for the rest room key along with beer buyers, are the big losers. A tube rose buyer is nothing but trouble.

Or what about the potential to create a black-market for tube roses? Immediately the price of tube roses will soar and every child in North Carolina becomes a potential customer for a dealer hooking our children on tube roses — or worse yet — cigar splitters. “Psst. Hey kid. Wanta buy a tube rose? No money. No problem. Take the money from your momma’s pocket book.” Another child becomes a criminal.

With the passage of this legislation, we will need federal and state grants for task forces witt multi-jurisdictional authority to go after tube rose/splitter dealers. We could divert law enforcement officers from duties dealing with domestic violence, child abuse, traffic control, theft, murder and all those things which have a severe impact on society. They would check the records of convenience stores to see who is buying tube roses and cigar splitters.

The bill says that records must be kept for two years. Federal, state and local law enforcement agencies can inspect the records within 48 hours of the sale. The owners of convenience stores are required to train employees on the bill. A retailer or employee who willfully violates the bill is guilty of a class 2 misdemeanor. The bill becomes law on Dec.1, 2009, so there may be a rush to buy tube roses and splitters. The best advice to the public is to get them now, before the bill goes into effect.

It is encouraging to know that the North Carolina Legislature is concerned with such weighty issues. But shouldn’t they be concerned with teacher layoffs, cuts to substance abuse treatment, health and human services funding, taxes, ethics and common sense?

Shouldn’t the legislature spend time working to create treatment and rehabilitation programs for drug users? Or developing a strategy to prevent drug abuse rather than the old, worn out, ineffective “War on Drugs” that costs this nation billions and funds drug cartels and terrorist groups? Sleep well North Carolina. Your legislature is half awake.

The House passed the legislation (HB 722) March 23, and the Senate passed it unanimously in early June.

(Bob Scott is a former newspaper reporter and law enforcement officer. He lives in Franklin.)

After two-and-a-half years of operating in temporary quarters, the big move is here.

Stacks of boxes are piled high in the hallways and offices of Haywood County workers, awaiting transfer to their new home. This weekend, they’ll be moved in a flurry of activity to the restored historic courthouse, which finally opens for business on Monday, June 29.

The renovation of the 1932 landmark into modern county offices has been much anticipated, once again consolidating many county services under one roof, bringing together departments like the Register of Deeds, Tax Office and county administration.

“I think it’s a very good example of restoring a historic landmark to modify and meet office space needs,” said County Manager David Cotton.

A ribbon-cutting for the historic courthouse will be held sometime in mid or late July to coordinate with the release of a book documenting Haywood County history, said Cotton.

County employees have, for the past few weeks, gone through the tedious process of packing up boxes of county-owned and personal items. Employees won’t actually be the ones moving the boxes — the county has hired movers to do that at a cost of $14,325 — but they’ll still have to oversee the transition.

Also making the move are hundreds of thick deed books — including the birth, marriage and death records of county residents dating back generations — make it safely to their new home in the historic courthouse. The books will be delicately vacuum-packed for preservation and moved on pallets.

The move back to the historic courthouse means the county can stop paying rent to the tune of $5,500 a month for temporary office space in the Waynesville Plaza. It will also free up significant office space in a county-owned building near K-Mart on Russ Avenue.

The county hasn’t completely rid itself of satellite office buildings, however, which still house myriad departments from planning to elections to social services. Some of those departments are eyeing the vacated space in the Russ Avenue building and making a pitch to move there.

“There will be county departments that will backfill the building,” Cotton said. “We’re still working on that, meeting with the directors that have expressed an interest in moving out there.”

There are myriad options for how county office space could be reshuffled. Cotton is compiling those to share with county commissioners at their July meeting.

The county has shelled out $363,000 for new furnishings for the historic courthouse. Each employee will receive a new office set, including a desk, credenza, storage and seating, at a cost of $2,400 per employee, Cotton said.

Employees will be able to take whatever furniture they want to keep from the Plaza location, and the rest will be auctioned off.

Cherokee isn’t the only one that potentially stands to make money off the sale of alcohol to patrons at Harrah’s Cherokee Casino.

Swain or Jackson counties could see a mini-windfall of their own if Harrah’s purchases vast quantities of liquor from the ABC stores in either Bryson City or Sylva.

Restaurants and bars that serve liquor must buy their booze from the nearest or most convenient ABC store — part of the tightly regulated nature of liquor that ensures collection of a hefty excise tax tacked on to each bottle.

While the state lays claim to the excise tax revenue, any profit turned by an ABC store remains with local coffers, generally split between the county and town where the store is located. More booze being purchased, especially the bulk quantities that gamblers at Harrah’s are bound to consume, means more profit for whichever store lands their business.

Before Sylva or Bryson City get too excited about the prospect, however, typical state laws governing liquor purchases may not apply to establishments in Cherokee, which consider itself a sovereign nation.

“They’re different,” said Laurie Lee, the auditor for the N.C. Alcoholic Beverage Commission. “We don’t know at this point how it is going to work. It is a unique situation.”

Instead of buying liquor from the existing ABC stores in either Bryson or Sylva, Cherokee might look for a way to keep any profits of the bulk liquor purchases for themselves. That would essentially mean setting up its own ABC store.

State law requires voters in an area to approve the opening of an ABC store. Such a vote would be tough to pass in Cherokee where alcohol is a controversial issue, both for cultural, social and religious reasons.

While Cherokee voters approved a measure earlier this month to allow drink sales at the casino, the rest of the Cherokee reservation will remain dry. The pledge to limit drink sales to casino premises assuaged many who otherwise would have voted “no” — making it unlikely a vote on setting up an ABC store would curry favor from the majority.

But once again, it is possible an exception could be made for Cherokee. If Cherokee wanted to set up its own ABC store with the sole purpose of selling liquor to Harrah’s — rather than to the public — the state may allow such an arrangement without requiring the regular referendum.

Yet another option is for Cherokee to buy its liquor directly from the state warehouse, bypassing the Sylva and Bryson ABC stores. The state might like that idea, since it would stand to make the profits from the bulk orders.

“It is all a gray area right now,” Lee said. “Whether they will purchase directly through our warehouse or go through a local ABC board or whether they could set up their own store, we are researching all those issues. Those are all things that will have to be worked out.”

The first step is for Cherokee to decide on its preferred arrangement and then ask the state if it’s OK.

Norma Moss, the director of the Tribal Casino Gaming Enterprise, said the tribe hasn’t worked through those details yet.

“The distribution process still needs to be decided,” Moss said.

The line-up of hikes in the Lookout Tower Challenge spans Western North Carolina. Seven are located in the Nantahala National Forest, including Wayah Bald and Albert Mountain along the Appalachian Trail.

Five more towers can be found in the Great Smoky Mountains National Park, including Shuckstack, overlooking Fontana Dam, and Clingmans Dome, atop the highest peak in the park. And the Blue Ridge Parkway provides access to several more towers, like Fryingpan Mountain near the Pisgah Inn or Green Knob near Mt. Mitchell. Even the newly constructed tower atop Mt. Mitchell, eastern America’s highest peak, is included in the Challenge.

Hikers who make it to all 24 lookouts get an embroidered hiking patch and a certificate of completion from the Carolina Mountain Club. They also receive formal recognition at the hiking club’s annual dinner banquet and inclusion in its newsletter. But the greatest reward is the magnificent vistas afforded by the towers.

Here’s a list of all 24 towers in the challenge:

Nantahala mountains: Wayah Bald, Wesser Bald, Albert Mountain, Yellow Mountain, Panther Top, Cowee Bald, Joanna Bald.

Great Smoky Mountains National Park: Clingmans Dome, Shuckstack, Mt. Cammerer, Mt. Sterling, Mt. Noble.

Blue Ridge Parkway: Fryingpan Mountain, Green Knob, Mt. Mitchell, Barnett Knob, Flat Top Mountain.

Other Towers: Little Snowball, Rendezvous Mountain, Moores Knob, Chambers Mountain, Bearwallow Knob, Rich Mountain, Camp Creek Bald.

The Great Smoky Mountains National Park has long been synonymous with black bears. From the first automobile tourists to today’s long-distance backpackers, catching a glimpse of the the iconic animal is the ultimate Smokies’ experience.

Of course, it was much easier to see one in the park’s early days when tourists regularly fed the bears without fear of reprisal. While it’s illegal to feed wildlife now, it was once an accepted practice, ensuring tourists could get a good, long look.

There was no such thing as bear-proof trash cans, so campgrounds and picnic areas became the bears’ main stomping grounds, giving rise to a host of problematic encounters. Some bears even broke into vehicles to get food left inside.

“They were always trying to catch a bear that was mischevious and getting into trouble,” said Teresa Pennington, who spent lots of time in the park during her childhood years in Asheville. “They would have big traps set up with a piece of meat inside and the gate would fall behind them. They would take them out of the park and release them, but three or four weeks later they were back again. They even had names for them.”

Many of the tourist shops in Cherokee would put bears in a cage and charge tourists to see them, spawning a black market for live bears. Trying to catch a bear was not just a source of money but entertainment for the kids, recalled Gary Carden of Sylva.

“You would pull up at Smokemont and raise the trunk lid and throw a pound of bacon in the back and then go hide. When the bear came in there to get the bacon you slammed the lid and drove off. Sometimes the bear tore that car all to pieces. You would drive around half the night and if nobody wanted the bear you had to go back to the park and let it out,” Carden said

By Peter Barr • Guest writer

The Carolina Mountain Club is challenging hikers to seek out some of Western North Carolina’s most spectacular panoramas. The group’s new Lookout Tower Challenge rewards outdoor enthusiasts for completing hikes to 24 of the region’s mountaintop lookout towers.

Lookout towers began popping up on mountain peaks in the early part of the 20th century. Most were constructed by the Civilian Conservation Corps. Used for rapid fire detection, men and women were stationed in isolated areas to scan the horizon for smoke and fire. Quick discovery and fast reporting helped to prevent small blazes from developing into ravaging forest fires. Most lookouts were erected in national forest and park lands where wildfires could spread quickly.

Fire tower use began to decline by the 1960s and 1970s when airplanes became the preferred method of fire detection. Aerial observation was more efficient and detection was far more expansive, eliminating the need for a network of smoke watchers and the funding to maintain their towers. Most towers were decommissioned by the 1980s.

No longer standing guard over the forests, remaining towers now offer hikers the opportunity for dramatic panoramic views. With the majority of Southern Appalachian peaks forested, a hike to the top of a mountain does not always reward with a view. Lookout towers offer the ability to climb above the tree canopy and bask in the majesty of the surrounding landscape.

The Lookout Tower Challenge gives hikers an added impetus to make the treks to these historic relics dotting the region’s peaks. It’s one of several hiking challenges run by the Carolina Mountain Club — from a peak-bagging circuit that sends hikers to every 6,000-foot mountain to a line-up of 100 waterfalls.

The hiking challenges allow hikers to build a repertoire of memorable outdoors experiences. Each hike is an added piece to a collection, and the pursuit makes the challenges addicting. For some, they are difficult to resist.

“The challenges give us an excuse to journey to the backcountry when we otherwise may find an excuse not to go,” said Michael Booker, of Knoxville, Tenn. Challenge programs attracted him and his wife, Jennifer, to the club.

After a five-year pursuit, they finally knocked out the South Beyond 6,000 circuit of 6,000-foot peaks. They began tackling the Lookout Tower challenge last November and have finished 21 of the 24 towers so far.

“It seemed like an attainable goal,” said Booker. “It offers the opportunity to explore diverse parts of the southern Appalachian backcountry that we otherwise may not have visited. Many of the mountains offer physical and mental challenges that in the end are rewarded with limitless views.”

Booker and his wife enjoy pursuing a common goal together. But when asked the single greatest reason they were lured by the LTC, he didn’t hesitate: “the views”.

Those wishing to revel in the beauty slightly longer, several fire towers have overnight camping spots nearby. Mt. Sterling, in the Haywood County section of the Great Smoky Mountains National Park, features a backcountry campsite, which was once the site of the tower keeper’s cabin removed in the 1980s. Wesser Bald, in the Nantahala National Forest and along the Appalachian Trail, also features a campsite. Camping by the towers gives backpackers the opportunity to witness spectacular sunsets and sunrises a short jaunt from their tent.

 

Lookout towers in need

No longer used for fire detection, many of the region’s lookout towers have been forgotten. While the challenge features 24 towers, about 40 lookouts are still standing in Western North Carolina. Many have deteriorated into an unsafe condition and had to be excluded. Even more towers have been removed entirely. More than 80 lookouts once dotted the region’s peaks. Neglected beyond repair, their views and history are gone forever.

The Carolina Mountain Club hopes the program will not only allow hikers to witness the beauty of the mountains, but realize the need to preserve these towers for their scenic and historic value. Few towers receive funding for their upkeep, and most continue to fall into disrepair. Many face imminent access restriction or complete removal. The North Carolina chapter of the Forest Fire Lookout Association, a group dedicated to the preservation of WNC’s fire towers, co-sponsors the LTC with the CMC. The organization is trying to raise awareness for the need to save these historic structures.

Peter J. Barr is the author of Hiking North Carolina’s Lookout Towers and the director of the NC chapter of the Forest Fire Lookout Association. For more information about WNC’s lookout towers, go to www.nclookouts.com.

By Karen Dill

Sunburst. The word evokes a magical image. Yet, in my childhood community of Bethel, Sunburst was simply a place visited on lazy Sunday afternoons in June. It was a mere section of land beyond Lake Logan, but in my childhood memory the place seemed both mystical and wonderful — a fantasy land.

As I drive the road from my old elementary school in Bethel to the Sunburst Trout Company this month, I watch the patterns of light from the sun dapple the road and play among the trees that line the two-lane road. I remember the trips taken up this rural road as a child and the stories told by my father of his own childhood in Bethel.

When my father was 13, his father died. His family was destitute, as were many other Appalachian families in those days. At the end of seventh grade, he left the small one-room schoolhouse that he dearly loved to work at Sunburst Logging Company.

The loggers stripped the mountains above Lake Logan of trees and sent them floating down the Pigeon River’s West Fork for several miles to the Champion Fiber Company in Canton for the production of paper. It was hard work with little pay for an adolescent boy, but it meant staying in his childhood community for a while longer and avoiding starvation.

When my father turned 16, he would join the Army and fight in Europe for his country in the conflict that was to become World War II. Becoming a man at 13, working at Sunburst, and being shot in the war would forever change his life.

Despite the injuries that he sustained, my father would come home to the mountains of Western North Carolina and attempt to live a normal life. He would recall the days growing up in a valley with a few humble houses and the river running with trout. He would recall working at Sunburst Logging Company. He would recall better times with a body that was not ravished by war wounds and nightmares.

Sunburst represented a small and simple escape from Bethel. It was a place to visit on summer afternoons when my father needed to remember a time of his youth when life (despite its hardships) was simpler.

Change, it seems, is inevitable in the mountains. Sunburst Logging Company closed in 1935. The area became national forest land. It is still mostly unpopulated and the trees have grown back on the mountains. Champion Papers hit hard times a few years ago and no longer used the trees from our beautiful mountains to make their paper. Following a couple of fires in the 1940’s, the trees grew back and the area is now known as the Shining Rock Wilderness Area

The quiet mountain area of Sunburst has little to offer to tourists seeking excitement. The private lake is beautiful but restricted. The trails are steep and the camping rustic. With the establishment of the Sunburst Trout Company (www.sunbursttrout.com), this rough mountainous area is now famous for another business. Almost every restaurant in the area — from the local Jukebox Junction diner in Bethel to the nationally renowned Bistro at the Biltmore Estate in Asheville — has a version of Sunburst trout on their menu.

I do not need an excuse to visit my beloved childhood community and reminisce. And so I once again travel the road to Sunburst to remember the past and to buy the trout for the main feature in a summer dinner.

The dinner, I’ve decided, should be served on our patio at dusk. I’ve convinced my husband, Tom, to string small white Christmas lights around the patio so that the magical rippling of sparkling light can be viewed as we dine. The evening is perfect — cool and clear. Stars sparkle in burst of white light. The patio table is set with linens, fresh flowers and candles.

We begin the evening on our front porch with mint lemonade and the heavy sweet scent of the magnolia trees. Our resident peacock, Percy, has welcomed our guests with his usual flurry of beautiful feathers and male posturing in case we have forgotten that he is the alpha male of the lot.

We sip a delightful mint lemonade drink as we sit in the wicker chairs on the front porch of our old farmhouse. The mint has been freshly picked from the tender crop in our back yard. Like Percy, mint tends to be invasive and difficult to ignore, and before we can protest, he has taken a bite of mint right from the glass. We also enjoy a taste of smoked trout dip that I purchased from Sunburst. It is delicious with crackers.

The rainbow trout has been skinned and grilled over charcoals. It cooks quickly over the grill and is basted with melted butter and fresh chopped herbs from my garden. I serve the trout with a lemon caper sauce that is optional for those who aren’t crazy about capers.

I have roasted fresh asparagus spears in olive oil and lemon zest. As they are removed from the oven, I sprinkled freshly shaved parmesan cheese over the spears. The risotto is cooked with heavy cream and herbs and is topped with grilled mushrooms and a few shards of parmesan cheese. Because this is a rich (in taste and calories) dish, I serve it sparingly.

Although the trout, risotto and asparagus are easily a full meal, I want to try an interesting recipe that calls for roasted beets and spicy pepitos (I soon discover that these are roasted and spiced pumpkin seeds). We have just harvested a spring crop of beets. These will be roasted in the oven with olive oil, then tossed in a salad of mixed baby greens, goat cheese and roasted pumpkin seeds and dressed with light vinaigrette. This makes a colorful and healthy addition to this twilight meal.

For dessert, I have utilized fresh peaches that are in season from the local farmer’s market as well as blueberries picked from our local blueberry farm. I’ve combined the two to make a fruit crisp topped with a crunchy topping made from flour, oatmeal, brown sugar and crushed pecans. After baking, it is topped with a scoop of vanilla ice cream and served still warm. I put on a pot of coffee and the smells of berry crisp and coffee permeate the cool evening air. We carry the dessert trays to the patio. As we slowly eat the dessert while we sip hot coffee, our little group breathes a collective sigh of contentment.

From our post at the patio table, we watch the stars compete with the sparkle from the strings of lights and the flickering candles. The stars win. The night is cool and my husband, always the gracious Southern gentleman, passes out sweaters to our guests. Percy bellows his goodnights from his perch in a nearby oak tree while a whippoorwill cries softly from the woods.

Nan, one of our guests, remarks that this evening is indeed magical. I think of my father’s childhood and the struggles he endured. Could he have imagined that the Sunburst of his memory would contribute to a meal on an evening such as this? While I honor the memories with a mixture of pride and poignancy, I know that joy and sadness, fantasy and reality, are simply shades of the contrasts and contradictions of life in the Appalachian Mountains.

Change is inevitable, even in our beautiful slow-moving mountain communities. A young boy’s father dies and his life is forever changed. A harsh logging camp gives way to a trout farm; trees are cut to build houses that line the ridge tops; we dine on simple patios with an exotic bird nearby. Life moves on and fantasy is intertwined with reality through a ribbon of brilliant color. Sunburst.

Haywood

Sunburst Trout Farm

Makes: Smoked Tomato Jam, trout dip, trout cakes, trout jerky, trout sausage, trout caviar, marinated trout.

Find it at: The Nest on Main Street, Waynesville (Smoked Tomato Jam); Ingles (trout dip); or order online at www.sunbursttrout.com.

Bethel Eden Farm

Makes: Corn meal, jam or preserves, soap, cider, honey, salad dressing, tomato sauce, flour, pesto, teas, dried fruits, juice, sorghum molasses.

Find it at: Waynesville Tailgate Market; Haywood County Historic Farmers Market.

Lingering Thymes

Makes: Vinegar, teas, soap, jam, preserves.

Find it at: Haywood’s Historic Farmers Market.

Ten Acre Garden

Makes: Jam, preserves.

Find it at: Waynesville Tailgate Market; Haywood Historic Farmers Market.

Chef Ricardo Fernandez and Wild Cat Ridge Farm

Makes: Tomato sauce.

Find it at: Lomo Grill in Waynesville.

Jackson

Brenda Bumgarner

Makes: Goat’s milk lotion and soap.

Find it at: Jackson County Farmer’s Market or 828.586.9611

Avant Garden

Makes: Pesto, jam or preserves, corn meal, pickles.

Find it at: Jackson County Farmer’s Market.

Dark Cove Farm

Makes: Soap, honey, beeswax, goat cheese, candles.

Find it at: www.darkcove.com.

Swain

Springmont Foods

Makes: Vinaigrette Classique, a traditional French vinaigrette

Find it at: Haywood Historic Farmer’s Market, Waynesville

Millie’s Incredible Edibles

Makes: Jams and jellies from local fruits,

including blackberry, rhubarb, peach and apple butter, as well as exotic jams with purchased fruits

Find it at: Cottage Craftsman, Bryson City

Kathy Calabrese

Makes: Kathy’s Products, a collection of salves, ointments and lip balms

Find it at: The Medicine Man in Cherokee; The Herb Shop in Cherokee; Jackson County Farmers Market in Sylva

Sacred Circle Farm

Makes: Floral wreaths, salves, Christmas Wreaths

Find it at: www.sacredcircle.com.

Balltown Bee Farm

Makes: Beeswax, honey, grits, corn meal

Find it at: Jackson County Farmers Market; Country Home Cooperative in Franklin.

Macon

Spring Ridge Creamery

Makes: butter, milk, buttermilk, cottage cheese, cheddar cheese, flavored cheeses, ice cream, eggnog (during holidays only).

Find it at: On site, located on U.S. 441 about 10 miles south of Franklin near the Georgia state line. 828.369.2958

Nantahala Herb Co.

Makes: Teas, soap, salves.

Find it at: This email address is being protected from spambots. You need JavaScript enabled to view it..

Deal Family Farm

Makes: Sorghum molasses, jam, preserves, honey, cider, syrup, Christmas wreaths.

Find it at: Fruit stand, 4402 Murphy Road, Franklin.

Otter Creek Trout Farm

Makes: Herbs, salves, soap.

Find it at: On farm. 828.321.9810.

Across Western North Carolina, an increasing number of people are discovering new and creative ways to use the bounty of produce and farm goods raised in the mountains. From jams to sauces to salves, homegrown chefs and artisans are turning a profit with their creations, which are known as value-added products.

“They are called value added because, after the work of raising products, such as fruit, the farmer or an artisan invests more time and effort to create another, more complex product, such as jam,” explains Rose McLarney, marketing and communications coordinator for the Appalachian Sustainable Agriculture Project.

Because of the time put into creating a value-added product, farmers and producers can reap higher profits from everyday crops. George Ivey, director of the Buy Haywood program, aimed at supporting local farmers, uses the example of a tomato, a common mountain crop.

“If you just sell the raw product, it has the basic value of a tomato,” Ivey says. “But if you can turn that tomato into something else, you get paid for the labor and expertise of providing added value to the product.”

Value-added products provide a boost in business for mountain farmers. The products help create demand for local farm produce. That was one of the theories behind Buy Haywood’s value-added tomato recipe contest. Contestants created innovative products using locally grown tomatoes, giving farmers a new market for selling their produce.

Value-added items also make it possible to enjoy locally grown food throughout the year by preserving seasonal produce, in turn increasing awareness of local food.

The Smoky Mountain News spoke with four people who have found creative uses for locally grown produce through their value-added products.

 

Dairy farm trades in middle man for ice cream

When Jim Moore found his bottom line increasingly squeezed by middle men to the point of bankrupting his small dairy, he realized his farming dream would soon be over unless he took drastic measures.

“We were losing money every month,” said Moore, a dairy farmer in Macon County.

Moore had to find a way to market his milk directly to the consumer and cut out the middlemen stealing his profit. Besides, it didn’t seem fair.

“They pick up the milk, they charge you for picking it up, they sell it, then give you what they think is a reasonable amount,” Moore said. “They have no risk. All they do is market the milk.”

So in the early 1990s, Moore began reshaping his dairy to sell milk directly to the consumer, bringing the pasteurization and bottling in house. While he was at it, he thought “why not make ice cream, too?”

“I thought maybe they would like an ice cream if they came by to get the milk,” Moore said. “It took me a while to realize they would come to buy the ice cream, and might get a little milk while they were here.”

Indeed, on a recent Monday morning in June, customers began streaming in to the Spring Ridge Creamery ice cream counter in Otto as soon as its doors opened at 10:30 a.m. — and not just to stock up on cheese, butter and milk. No one, it seemed, could escape without a cone of ice cream in their hand despite being nowhere near the lunch hour.

It’s been that way since Moore opened the shop in the summer of 1998. His daughter’s hand was swollen by mid-day from gouging her scooper into the frozen buckets over and over. When a friend come through the door at lunch, Moore asked him to cover for his daughter behind the counter so she could venture to town for a wrist-brace.

Today, the dairy sells 500 gallons of ice cream a month on average out the front door of its shop, one scoop at a time. He employees three part-time workers and a part-time farm hand.

Moore makes all the ice cream himself, boasting more flavors than Baskin Robbins. When Moore bought a small dairy farm in Macon County in the 1980s, he never imagined his days would be spent churning butter, pressing cheese and concocting new ice cream flavors.

When Moore was growing up in Macon County, there were 45 dairies. By 1990, there were only seven. Today, he is one of just a handful in the far western region. Moore can see why.

“I don’t know how these other dairies are making it,” Moore said. “Feed costs have gone up through the roof. They are having to sell their milk below cost.”

Other small dairy farms facing similar plights have looked to Moore for inspiration.

“People come in and see this and say, ‘Boy this is the answer for us,’” Moore said. “But you’ve got to really want to do it. You might be getting out of the frying pan and into the fire.”

A dairy farm is a 24-7 occupation. Making cheese and ice cream has to be squeezed in around it.

Moore was lucky he made the leap when he did. He was able to amass the equipment he needed cheaply, watching for used items to come on sale. He had to have equipment to pasteurize, homogenize and bottle the milk. He needed walk-in coolers and walk-in freezers, not to mention the kitchen equipment like a butter churn and ice cream maker. The concept of an on-the-farm ice cream operation was still novel, and there was little demand for used equipment, allowing him to pick it up cheaply.

It was a risk nonetheless to rack up more debt when he still owed on his farm.

“It was one of those things where you had to have a lot of confidence in yourself that what you would be doing would pay for what you were adding,” Moore said.

Moore was lucky on another front: the location of his farm right on U.S. 441, a major tourism corridor into the mountains from Atlanta. During his daydreaming phase, Moore sat by the road doing traffic counts and realized just what a gold mine all those cars could be.

The dairy has become a requisite stop for tourists and second-home owners pouring into the mountains, as well as a final destination to stock up on specialty cheese before heading back home.

Moore got a good offer on his farm several years ago and almost sold it.

“But I’m glad we didn’t,” Moore said. Fans of ice cream no doubt agree.

Moore not only kept the farm, but worked with the Land Trust for the Little Tennessee to place it in a conservation easement so that it would always stay a farm, even when he’s gone. Like any true farmer, his love of the land comes first.

“I’ll have to work until I drop pretty much,” Moore said. But he can’t complain.

“Most farmers, if you can put food on the table and roof over their head, that’s all they want,” Moore said. “If you see somebody who is really satisfied, that means more than wealth or income.”

 

Chef turns local approach into recipe for success

As the owner of the Lomo Grill in Waynesville, Chef Ricardo Fernandez has spent 16 years putting his farm-to-table philosophy to practice. Fernandez grows much of the produce for the restaurant on his family-owned Wildcat Ridge farm. So when he got the chance to expand his mission of eating locally and helping community farmers, he jumped at it.

Fernandez entered his restaurant’s famous sauce in a local recipe contest which stipulated the use of Haywood County-grown tomatoes in each entry. Fernandez’s Mediterranean and “Mucho Macho” sauces grabbed second and third place respectively — and since then, demand for the product has skyrocketed.

Fernandez’s three tomato sauces — the Mediterranean, with olives, capers, and roasted garlic; the spicey Mucho Macho, made with 16 varieties of slow-roasted red peppers; and the Tomato and Basil, can now be found in 17 Earthfare locations across the Southeast, as well as a small number of Whole Foods retailers and the Greenlife grocery store in Asheville.

Fernandez is involved in every step of the process, from making the sauces in his Lomo Grill kitchen to hawking the products at tasting booths at various food retailers.

“We crush and blanch the tomatoes, and process the product, at our restaurant,” Fernandez says.

It’s a complicated process, Fernandez says, one that can be both timely and costly when it comes to getting the right certifications. All for-profit canning operations in the state must comply with strict USDA regulations. Canners must attend pickling school, and must monitor things like the acidity and pH levels of the tomatoes.

“There are a lot of health issues to take into consideration,” says Fernandez.

Besides the process of actually canning the sauces, Fernandez had to develop a business plan, a label, and a marketing strategy. That involved him reaching out to food retailers directly by himself. On a recent weekend Fernandez traveled to Greenville, Knoxville and Johnson City, stopping by a different store in each city to give samples of his sauces.

Fernandez’s product has found a niche, which is part of the reason it’s been so successful. It’s one of the only locally-made tomato sauces in the region. Plus, it appeals to an audience looking for healthier, fresher foods. The sauce is low sodium, gluten free, with no fillers or preservatives. It doesn’t use sugar or tomato paste, and it’s 100 percent vegan.

“People are amazed — it’s hard to find flavor so fresh,” Fernandez says.

In January, Fernandez will travel to a San Francisco food trade show to introduce the Haywood-grown sauce to the West coast. As the product’s reach expands, the competition gets tougher — but so far, the sauces have held their own. Since Fernandez started selling the product in October of 2008, he’s sold nearly 8,500 jars.

“The toughest part is who you’re competing with,” Fernandez says. “For us, the possibility of being on the shelves and competing with the best has a lot of merit and rewards.”

But to Fernandez, perhaps the best reward is helping to keep Haywood County tomato growers in business. He hopes his contribution is part of a growing trend.

“Sustainable agriculture needs to stay in business,” says Fernandez. “I’m glad the local community is helping.”

 

Trout farm adds tomato jam to repertoire

Sunburst Trout Farm in Haywood County is the region’s long-standing champion when it comes to value-added products.

The trout farm has rolled out an entire line of specialty gourmet foods based on its fresh rainbow trout, from smoked trout dip and trout cakes to trout sausage and trout jerky. The upper echelons of the food world can’t seem to heap enough praise on Sunburst Trout Farm for its innovative and elegant twists on the simple fish, whether it’s the Food Network or Manhattan’s top chefs.

The family-run farm’s latest addition capitalizes on a different home-grown product, however: the tomato. Sunburst was lured into creating its now-famous Smoked Tomato Jam when it heard about a value-added contest put on by Buy Haywood, a program aimed at creating new markets for Haywood County farmers.

The Smoked Tomato Jam indeed gave a boost to local farmers churning out tomatoes in the fertile river valley just downstream of the trout farm. The trout farm’s chef, Charlie Hudson, bought boxes and boxes of tomatoes from local farmers when they were in season, juiced them and froze the juice, allowing him to make tomato jam all winter.

“I am actually on my last bucket of juice,” Hudson said.

Hudson created the Smoked Tomato Jam recipe himself and won first in the contest. He reduces the juice, adds his secret ingredients and flavorings, and reduces it some more until it reaches a jam texture. Each jar of jam has the equivalent of one giant, homegrown, vine-ripened tomato. It’s a classic example a value-added product. The jam sells for $6 a jar, compared to the price that the original tomato would reap.

Hudson recently took his tomato jam — along with Sunburst’s other trout products — on the road to the International Boston Seafood Show and got a rave review from the “food sensory analyst” judging the entries.

“She said it starts out with the sweet and sour and finishes off with the smoke and that you are still getting tomato flavor throughout and all that is rolled up into one. That is super technical but it was what I was trying to do,” Hudson said.

More simply put, “Most people who taste it love it,” he said.

 

Herbalist finds value in the peskiest of plants

When people ask to see the garden Kathy Calabrese harvests her herbs from to make salves and ointments, she chuckles. It’s not exactly the neatly labeled and organized rows many people envision. Instead, her Whittier garden is something most people wouldn’t take a second glance at.

“People have this image of a lovely little English type garden, and it’s like, ‘you know folks, I’m harvesting weeds,’” she laughs.

From chickweed to plantain to dandelion, Calabrese’s garden is made up of weeds that can be found in any yard.

“The weeds that grow in our yards, the stuff we step on every day, people don’t really know a lot about them,” she says. “It’s amazing what kind of healing properties they have.”

Calabrese turns common weeds with medicinal properties into a line of salves, tinctures and lip balm. She’s been making her products since about 2000, and started out making salves largely by chance. A friend of hers had picked up a big load of beeswax, and accidentally dropped a 10-pound bundle of it as he was pulling out of Calabrese’s driveway. Calabrese decided to use up the bundle by making salve as Christmas presents for her friends and family — and the rest is history.

Calabrese keeps her recipe very simple. To make salve, she harvests a weed, chops it up, and puts it to soak in some olive oil. After a couple of weeks, she strains the herb out of the olive oil and is left with an infused olive oil. She combines it with beeswax to make a salve, or more beeswax to make her top-selling lip balm.

The salves and tinctures (a small amount of herb dropped into water and then drunk) that Calabrese makes are effective for everything from alleviating headaches to calming anxious nerves to aiding sleep. Some of the ointments even combat cancer. Calabrese has also recently forayed into making natural herbal insect repellent and poison ivy spray.

Calabrese is constantly tweaking her products based on the feedback she receives. Often, customers come in praising what a salve has done for them.

“A lot of times, people say it does work,” Calabrese says. However, “one thing that works for other people may not work for you.” Basically, unlike some conventional medicine, herbal remedies aren’t a one-size fits all approach.

Calabrese works with a variety of different herbs — pretty much whatever her garden decides to grow her.

“I see what my garden grows me,” Calabrese says. “It’s a real co-creative process. It’s not just me making the decisions, it’s me working with nature’s bounty.”

For Calabrese, the process of creating her products is a holistic experience.

“It’s this whole body experience of reconnection with the natural world, and reconnection with what’s all around us,” she says. “I’m tapping into something that’s bigger than our everyday life.”

By Ellen Cirino • Special To The Smoky Mountain News

The fifth Cold Mountain Heritage Tour, a self-driving tour to historic sites in and around the Haywood County community of Bethel that aren’t open for public access, will be held Saturday, June 27, and Sunday, June 28. The tour provides a unique opportunity for tourists and locals to experience some of the Appalachian mountain heritage in Haywood County.

The tour kicks off at 9 a.m. Saturday at North Hominy Community Club, located at 2670 Newfound Road just off Exit 33 on I-40. Guests will receive driving directions to each site on the tour.

The first stop is the private home of the Mann family who have graciously opened up their working century old farm. Tour guides as well as members of the Mann family will be explaining the farm’s history while showing guests the calf barn, milk processing house and where the first telephone in the community was located.

The next site on the tour is another private home whose original owners were Clyde Roark Hoey Jr. and his wife Bernice. Mr. Hoey was a North Carolina State Senator and it’s Governor from 1929 to 1933. The current owners, Gail and Doug Mull, will be showing the distinct Federalist style of their house as well as the many collectables throughout the home.

Other sites on the Saturday tour include the oldest remaining log cabin in Haywood County and four more historically significant locations. The last stop on Saturday’s tour is at the East Fork of the Pigeon River, of Pinkney Inman Hollywood fame. This location was one of the only landmarks that Inman could rely on as the end of his 300-mile trek home, through landscape that was devastated by the ravages of the Civil War. This historic setting is now the home of the Riverhouse Acres Campground and guests will be treated to an evening of entertainment by local musicians and folklorists. Food will also be available at a nominal cost.

Sunday’s tour begins at noon at the Gateway Club in Waynesville. This building, which is on the National Register of Historic Places, was originally built during the pre-Depression era as a home for Lodge #259 of the Ancient Free and Accepted Masons of North Carolinas.

Tour guests will also have the opportunity to purchase the 5th edition of Legends, Tales & History of Cold Mountain, written by local author Evelyn M. Coltman. This year’s book tells the history of farms, mercantile and people, detailing the history of Haywood County. “Walking In The Footsteps Of Those Who Came Before Us” is a two-hour CD available for purchase that features local descendents stories and versions of events that happened long ago.

Tickets may be purchased in advance at Zoolies, and Blue Ridge Books & News in Waynesville, Realty World/Heritage Realty in Maggie Valley, Jukebox Junction in Bethel. The two-day ticket for the whole tour is $25 and a one-day ticket is $15. Children under 12 are free. Tickets may also be purchased the day of the tour at the North Hominy Community Club and Blue Ridge Books and News.

The Bethel Rural Community Organization uses the proceeds of the ticket sales to help support farmland and historic preservation, MANNA food distribution, Bethel school activities, volunteer fire department, as well as benevolence to needy families and other worthy causes in the community. More information about the Cold Mountain Heritage Tour and the Bethel Rural Community Organization can be found at www.bethcomm.org.

The Commissioners of the N.C. Wildlife Resources Commission unanimously passed a resolution Thursday, pledging the agency’s support for the management and stewardship of the East Fork Headwaters, an 8,000 acre tract of biologically diverse land in Transylvania County.

During meetings on Wednesday and Thursday, the Commission agreed to manage the land if the Conservation Fund raises the money to purchase it. The Conservation Fund, a nonprofit land protection organization, is under contract to purchase the East Fork Headwaters Tract for $33 million.

“This land is highly desirable for protection and public use, and is truly multipurpose,” said Gordon Myers, executive director of the Commission. “The N.C. Wildlife Resources Commission supports The Conservation Fund’s effort to effectuate long-term conservation of this valuable resource.”

The East Fork Headwaters tract is the largest privately owned tract remaining in far western North Carolina and is home to several waterfalls, 50 miles of trout streams and nearly 10 miles of the Foothills Trail where it enters North Carolina. The site contains exceptional recreational opportunities for public hunting, fishing, hiking and other outdoor pursuits. The land is also biologically valuable, containing habitats for a number of species listed in the Wildlife Action Plan.

The Commission cooperatively manages nearly 2 million acres through its game land program, providing valuable conservation stewardship and public access.

A copy of the resolution is available upon request.

Maggie Valley will celebrate the trout heritage of the Smoky Mountain region with its annual Trout Festival, held from 9 a.m. to 6 p.m. on Saturday, June 20, at the Maggie Valley Festival Grounds.

One of the integral aspects of the trout festival is environmental education, and a tent will house exhibits from such groups such as the N.C. Division of Inland Fisheries, Haywood Community Alliance, Haywood Waterways, Friends of the Smokies, the Pisgah Center for Wildlife Education, NCSARDA (Rescue Dogs), Appalachian Bear Rescue, Haywood Community College, Haywood EMC and the Girl Scouts, who will be doing face paintings. The North Carolina Forest Service will be represented by their fire line plow and the personnel with the Great Smoky Mountain National Park will also participate.

This year’s stage entertainment list the Elk & Bugle Corp from Cataloochee Valley, the Dixie Darlin’ Cloggers, Rob Gudger, a wolf habitat show, Doris Mager’s bird of prey show, Lonesome Mountain Band from Pigeon Forge, Tenn., the Rafe Hollister Band, from Waynesville and Priscilla and the Jerusalem Cruisers, from Maggie Valley.

The entertainment will include chain saw carving demonstrations, casting demonstrations and fly tying demonstrations throughout the day. Rep. Phil Haire, D-Sylva, is scheduled to speak around 11:45 a.m.

The WNC Sportsmans Club will have an Air Gun Range for youths ages 8-18, and the Maggie Valley Police Department will have a “Beer Goggle” driving course for all ages.

As always, trout dinners will be for sale to all participants.

Also the annual CATCH (Caring For Aquatics Through Conservation Habits) fishing clinic sponsored by Haywood Community College will take place at 9 a.m. and 1 p.m. at the creek. Children need to sign up early for the clinics as space is limited.

The Maggie Valley Chamber of Commerce will sell Trout Race tickets for the 4:15 p.m. event at the creek with $800 in prize money to be given away by the Town of Maggie Valley.

For more information visit www.gsmtroutfestival.org or call 828.926.0866, ext. 117.

 

Maggie Valley Trout Festival

When: 9 a.m. to 6 p.m., June 20

Where: Maggie Valley Festival Grounds, U.S. 10 (Soco Road) in Maggie Valley

Includes: Festival celebrating mountain trout with food, entertainment, crafts, and activities for children.

Anybody who knows any thing about Western North Carolina is aware of the bountiful rivers and stream waters that paint an awesome landscape for trout fishing.

Urban and backcountry waters running in all directions makes the area an attractive mecca for fishermen from all over the country and certainly a treasure for Haywood County and the State of North Carolina.

According to Haywood County-bred and Waynesville native Roger Lowe, who has fished these waters for years, “We who live in this area know and have been raised here to know where the best spots to fish are on a daily basis.”

Lowe and his wife, Dianne, own and manage Lowe Guide Service in Waynesville. The couple often fish together and guide others to popular fishing spots in the area.

Each month people who come to Waynesville and Maggie Valley to fish, according to Lowe, most of them return the next season to fish again with several friends in tow.

Waynesville and Maggie Valley are enjoying the Mountain Heritage Trout Waters program in a cooperative effort between the N. C. Wildlife Resources Commissions and local governments to encourage trout fishing as a heritage tourism activity in Western North Carolina.

Maggie Valley — with the Trout Festival — hopes it can take advantage of this heritage designation. Residents and visitors who want to fish in a stream that is designated a Heritage Trout Water may purchase a 3-day license for $5. The license is designated only for waters in the recognized waters, and they are available at the Maggie Valley Visitor Center and at town hall. Visitors can use loaner fishing rods will be provided. Anglers under 18 must be accompanied by a guardian.

The Cherokee Preservation Foundation recently awarded $87,700 to Western Carolina University’s Craft Revival Project to continue the university’s Cherokee crafts documentation project.

Following its initial year, which explored Cherokee baskets and basket makers, the second year of the project will focus on Cherokee potters and pottery during the first part of the 20th century. The project includes research on handcrafts made by tribal elders at the Museum of the Cherokee Indian and Qualla Arts and Crafts Mutual.

The project’s primary goals are to provide documentation of early 20th-century Cherokee pottery, disseminate new educational information, build an online database of images and develop lesson plans to promote a better understanding of the role and impact of Cherokee crafts in Western North Carolina.

With the funding, the project staff will create a museum-level inventory system of the permanent collection at Qualla Arts and Crafts, photograph pottery in the collections, scan historic photographs of potters and pottery, and create individual records for each item photographed and scanned. In addition, the project staff will document the lives of the potter elders. The project plan also includes printing copies of a guidebook on Cherokee pottery. The guidebook follows one on Cherokee baskets and is second in the “From the Hands of Our Elders” series.

For more information about the project contact Anna Fariello at 828.227.2499 or This email address is being protected from spambots. You need JavaScript enabled to view it..

Western Carolina University Chancellor John Bardo will not be among the pool of candidates being considered for president of the University of Cincinnati, he announced at a university board of trustees meeting June 5.

The fact that his name was among those under consideration had come as a surprise to Bardo, an alumni of the school. Bardo’s name appeared on a list of candidates compiled by the presidential search committee at Cincinnati.

“I did not ask to be nominated and did not apply,” Bardo said.

Bardo said he was honored to be considered by the search committee, and added that the decision to apply for a top position as president of another university was a serious one.

“This is not like moving from Burger King to Hardees working the cash register,” Bardo told the board of trustees. “If you’re in a role like this, you have to think seriously about applying for a position.”

At this point in time, however, leaving WCU is not something Bardo would consider, he said.

“I’m not going to think about that right now. What I am going to think about is WCU, the budget, and serving the people of this great state,” said Bardo.

By Jim Webb

Don’t you wish you kept good records? I sure do. Those Elvis Presley 45’s, purchased the first day they hit the record store, would probably be worth a fortune now. Oh, well, what did I know in the late fifties?

Good garden records, on the other hand, will probably be of little value to anyone but you. But after a few years you’ll find them to be invaluable. You will have a healthier, more productive garden and, as a bonus, it’ll look prettier.

So far this sounds like as much fun as an insurance company questionnaire, right? Be patient. Recordkeeping can be a pleasant activity. Equipment and supply requirements are minimal. You probably already own the most expensive item you will need: a good, comfortable, weather-resistant chair. An end table to hold your herbal iced tea or other libation is also useful. (An inverted bushel basket works fine and also functions as a slug trap.)

Place your chair and table slap dab in the middle of your garden. Or if you have a spot on the east side of your plot that combines views of the garden, the distant mountains, and the sunset, that’s perfect!

Next, you’ll need a pencil, some 8 1/2 x 11 paper and a loose-leaf notebook. Draw a map or maybe several maps of your garden area. Do not hire a surveyor; just doodle the whole thing on one sheet of paper for starters.

Unless your garden is real small, you’ll quickly discover the need to split your map into individual maps for each bed or row. My garden is a big rectangle split into quarters. Fencing around the garden is designed to, at least momentarily, slow down the rabbits, dogs, cats, etc., and to provide trellising for assorted stuff. I have a map for each of these quarters with a title and a space to write in the year. My maps are drawn, more or less, to scale.

Don’t worry about all the paper you use until you get your maps just right. All trial efforts can be composted, or wadded up and thrown on the floor to entertain the cats for a few days. Once you’ve gotten your maps just like you want them, DON’T USE ‘EM! That’s right, do not use them. Photocopy them and use the copies for each year’s garden. Just don’t forget to write in the year.

Before the season starts the maps help you to plan how many plants you can use in the available space. Then once planting begins record what you grew in which area and when. On my maps I write in what I planted, source, whether it was seeds or transplants, the planting date and an estimated date to begin harvesting. For example: “Blue Lake pole beans, Park Seed, seeds, 5/15/2009, 7/11/2009.” You will also want to record what sort of results you had.

Also write down what you did to that soil. I’m a compost fanatic, but I never have enough to cover the entire garden. So when I put compost on a particular bed, I outline that bed on my map with a bright colored highlighting marker. With several years of maps available, the last time a bed was composted is easy to see at a glance. Using different color highlighters, you can do the same thing for liming, spraying beneficial nematodes, or whatever. I also note the date I mulch a bed and what sort of mulch I used. Do the same for any cover crops. If I can find the time for a fall crop, I’ll do another map for those plantings.

Obviously all this information won’t fit on my nice little maps, so I keep a journal of a page or two for each crop. I list the type of plant, the source, when the seed was started or cuttings rooted, when transplanted and where planted. I also try to note when I first spot bug or disease problems and what, if anything, I did about it. Dates for first and last harvest are also noted if I remember. Write notes about anything else you think might prove useful, including last and first frost dates.

If you’re growing for dollars, some of these records will help make your tax return preparation painless. And, on the off chance that you are ever audited by any tax folks, good records are major proof that you are not some starry-eyed, herb sniffin’ hobby gardener but are, indeed, a serious profit-oriented business person.

Remember that nobody but you will ever read your garden notes unless you turn out to be another Henry David Thoreau. Had he known his writings would eventually be read by others, he might well have left out that he still took his laundry home for Momma to wash.

Jim Webb is a Master Gardener Volunteer and a long time tailgate marketer in Haywood County. For more information call the Haywood County Extension Center at 828.456.3575.

The terms of Duke Energy’s counter-offer to Jackson County and the town of Franklin in exchange for dropping their opposition to Dillsboro dam removal have been made public.

Duke Energy made a confidential offer to their opponents two weeks ago in hopes of staving off a move by Jackson to use eminent domain to seize the dam. Jackson County commissioners voted 4 to 1 last week to turn down the offer. The Franklin town board followed suit this week with a unanimous vote to reject Duke’s offer.

Franklin Alderman Bob Scott made the terms of the offer public. Once the town board voted on the offer, it became a public record, he said. Scott also believes the residents of Franklin have a right to know what the town board voted to accept or reject on their behalf.

“The public body exists for one reason only and that’s to conduct the public’s business,” Scott said. Furthermore, Duke is a public utility operating as a monopoly in the region and should answer to the public as well.

Here is what Duke has offered Jackson County in exchange for dropping their opposition to dam removal:

• Pay $150,000 to help create a river park along the Tuckasegee River in Dillsboro.

• Provide 200 hours by a Duke staffer to write grants to assist with the river park.

• Pay $75,000 to help Jackson County with the upkeep and management of a boat launch Duke already has plans to build along the Tuck, but will be turning over to the county for maintenance.

• Agree not to seek damages or attorney fees against Jackson County for holding up permits Duke needed to dredge sediment behind the dam. Duke had to go to court to get the permits.

• Speeding up payment of $350,000 for recreational amenities on the Tuckasegee and Lake Glenville that had been already promised. Duke had previously pledged to pay the mitigation sum within 15 years, but would speed it up to five. Duke similarly offered to speed up the already-promised sum of $40,000 for sediment control initiatives.

Here is what Duke had offered Franklin:

• Pay $10,000 for additional amenities at a recreation area on Lake Emory. Duke plans already call for a boat put-in and picnic tables.

In exchange, Duke wanted Jackson and the town of Franklin to drop all legal and public opposition, including challenging Duke in the news media. The offer also was contingent on the majority of terms remaining confidential.

Franklin leaders claim Duke has shortchanged their residents in the way of mitigation for the utility’s dam and powerhouse the Little Tennessee River at Lake Emory. Removing the Dillsboro dam was supposed to count as mitigation credits for Duke’s hydro operation at Lake Emory, but Franklin leaders fail to see the benefit of dam removal in Dillsboro to their residents in Franklin and want to see more direct benefits, primarily around Lake Emory.