Thirty-eight is Noah McIntee’s favorite number these days. “For a lot of folks, we’re not the sleeper hit anymore,” he said. “We’ve surged fast and have gotten a great hold on the market share.”

Head brewer and general manager of Lazy Hiker Brewing in Franklin, McIntee is full steam ahead with the recent distribution deal the company signed. In their first seven months of operation, Lazy Hiker has become a mainstay in six Western North Carolina counties (Macon, Swain, Jackson, Clay, Cherokee and Graham). That number will increase to 38 counties as it join forces with Skyland Distributing in Asheville.

In a long-awaited strategic move, Nantahala Brewing in Bryson City will soon be putting the final touches on the purchase of a nearby bottling company.

It’s been a dream come true for Kelsie Baker.

“This first year has really been a whirlwind of learning and getting our feet under us,” she said. “The public reception has been beyond what we could have hoped for, and we want to do everything we can to keep people excited and proud to have us here.”

John Duncan won’t forget Aug. 19 anytime soon.

“It was damn scary,” he chuckled.

That day not only marked the opening of the Duncan’s Sneak E Squirrel Brewery in Sylva, it also marked the culmination of a dream of his that’s been almost 20 years in the making.

Is Stacy J. Cox disliked by Western North Carolina craft beer lovers?

“I think so, but I don’t know why,” she said. “There has been a lot of misconstrued thoughts out there. A rumor has been spread that I have an issue with the breweries, but I don’t.”

Sitting on the porch of the Andrews Brewing Company, co-owner Eric Carlson looks out onto his property. With bluebird skies overhead, bumblebees joyously buzzing in the garden and the majestic peaks of the Great Smoky Mountains in the distance, he shakes his head in awe of where his lives and thrives.

Cruising through downtown Franklin, one begins to wonder where exactly is the Lazy Hiker Brewing Company. You’ve been told it’s on Main Street, but where? And just as you begin to debate when to turn around and try again, your vehicle hits the crest of a steep downhill. 

Over the rise appears a building illuminated, like a lighthouse on the high seas of a vast and unknown Southern Appalachian night. It’s a building of people and purpose. You’re here. You’ve made it to opening night of Franklin’s first craft brewery.

It’s a recent Saturday afternoon at Nantahala Brewing Company in downtown Bryson City. With bluebird skies overhead and the mountains of Southern Appalachia in the distance, brewery co-owner Joe Rowland scans his surroundings. There are children and dogs running around the front porch, with folks from Asheville, Atlanta, Charlotte and everywhere in-between raising their glasses high to another day in paradise.

Nicole Dexter and Chip Owen haven’t been able to sleep well lately.

“I think all I’ve been feeling the last couple days is anxiety,” Dexter said. 

Tucked away last week in a booth at Innovation Brewing in downtown Sylva, the couple looks around their business. Smiling faces are everywhere and Innovation craft beers are being hoisted high. The energy and jovial spirit in the room is commonplace in this establishment.

A rising tide lifts all ships.

It’s not only a motto for life, but also for the ever-evolving cultural ambiance in downtown Sylva. From mainstays City Lights Café, Heinzelmannchen Brewery, Lulu’s On Main and Guadalupe Café, to newcomers like Innovation Brewing, Mad Batter Food & Film and The Winged Lion, the nightlife options of this small mountain town has made it a hot spot for the curious and intrigued “after 5” crowd.

And coming into the fold with its “Grand Opening” Feb. 5-7 is Tonic, a craft beer market specializing in hard-to-find ales, food delivery service, jovial conversation and a hearty helping of Southern Appalachian string music.