Cherokee celebrates first day of adult recreational cannabis use

Written by
Wednesday, 11/09/2024

It’s been almost a decade in the making, but anyone over 21 with a valid ID can purchase THC products in Western North Carolina. 

Sales began last Saturday morning, Sept. 7, at 10 a.m. at the old bingo hall on the western end of the Qualla Boundary. The dispensary is owned by the Great Smoky Cannabis Co., operated by Qualla Enterprises, LLC, an Eastern Band of Cherokee Indians-owned company that also operates a 22.5-acre cannabis farm.

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Cherokee adult recreational cannabis sales begin Saturday

Written by
Wednesday, 04/09/2024

Beginning this Saturday, Sept. 7, anyone over the age of 21 will be able to purchase and use marijuana on the Qualla Boundary.  

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EBCI to sell recreational cannabis to enrolled members

Written by
Wednesday, 03/07/2024

Cherokee is moving one step closer to full adult recreational cannabis use.

The newest advance will come July 4 when the Great Smoky Cannabis Company will be allowed to legally sell marijuana to adults over the age of 21 who are enrolled members of the Eastern Band of Cherokee Indians or any other federally recognized tribe. 

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Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

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Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

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Partner content: Sensationalism and Seed Oils
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Partner content: Sensationalism and Seed Oils

These days there’s a lot of negativity about “seed oils”. According to some of the social media “influencers”, seed oils are ones made from: canola, corn, cottonseed, soybeans, sunflower, safflower, grapeseed, flaxseed, and sesame seeds. 

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