Saturday April 9th

9-12n 

Postre Sea Salt Caramel Sauce (Woodfin, NC)

MILKCO – Laura Lynn Milk (W. Asheville, NC)

Ardenne Farm Gluten Free Mixes (Mills River, NC)

12n-3pm

Hickory Nut Gap Farm Meat (Fairview, NC)

Annie’s Breads (Asheville, NC)

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Sunny Creek Sprout Farm (Tryon, NC)

3-7pm

Brasstown Beef  (Brasstown, NC)

Crooked Condiments  (Woodfin, NC)

Munki Foods Snack Mixes (Asheville, NC)

Van Wingerden Intl. Flowering Plants (Mills River, NC)

Sunday April 10th

9-1pm 

Unicoi Preserves and Spreads (Sautee, GA)

Boone snack/meal bar (Boone, NC)

Harrell Farms Sorghum Syrup (Bakersville, NC)

NC Dpt. of Agriculture

1-5pm

Roots and Branches crackers (Swannanoa, NC)

Roots Hummus (Asheville, NC)

Dolci Di Maria (Swannanoa NC)

Blue Ridge Food Ventures (Asheville NC)

Leah McGrath, RDN, LDN

Ingles Markets Corporate Dietitian

twitter.com/InglesDietitian

facebook.com/LeahMcgrathDietitian

800-334-4936