Here are some of the main types of rice you can find at Ingles Markets that are good to keep on hand in your pantry:

• Long Grain – (examples: Jasmine and Basmati) light and fluffy, It’s good for pilaf, stir fry, soups, jambalaya and gumbo

• Medium Grain – (example: Arborio) has a creamier consistency so use it for sushi rice, in Asian dishes, risotto and rice pudding

• Short Grain – has a chewier consistency, use it for creamier dishes and it’s also good to use for Asian dishes

(Source: www.thinkrice.com/at-home/rice-varieties)

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Have leftover rice? Use it to make:

• Rice pudding

• Add it to soups or stews

• Mix rice in with ground meat when making meatballs or meatloaf

• Fried rice

• Stuffed peppers

• Cheesy Rice Balls – to 1 c cooked and cooled rice, add ½ c. grated cheese (like parmesan), one beaten egg, spices and 1/2c bread crumbs form into balls. Roll in additional bread crumbs and bake or fry. 

#QuarantineKitchen

Leah McGrath, RDN, LDN

Ingles Markets Corporate Dietitian

twitter.com/InglesDietitian

facebook.com/LeahMcgrathDietitian

800-334-4936