QUESTION: I have high blood pressure and have been told to cut down on salt and sodium. What should I be looking at on the label?

Answer:  One of the key recommendations of the 2010 Dietary Guidelines for Americans is: "Reduce daily sodium intake to less than 2,300milligrams (mg) and further reduce intake to 1,500 mg among persons who are 51 and older and those of any age who are African American or have hypertension, diabetes, or chronic kidney disease."

QUESTION: I have noticed you have a gluten-free section and tag items that are gluten-free – why not a sugar-free section for diabetics?

The good news is that unlike those who need gluten-free products for celiac disease or other medical conditions, someone with diabetes, whether it is Type 1 or Type 2, can virtually buy products throughout the store – as long as they are reading labels! Carbohydrate counting is the method that the American Diabetes Association recommends (www.diabetes.org) for diabetes dietary management of both Type 1 and Type 2 diabetes. 

What sort of training or degrees do you have?

I have two undergraduate degrees, a B.A. in Speech Communications from West Chester University and a B.S in Human Nutrition from the University of Maryland and I have done some work towards a Master's in Marketing.