It’s been a few weeks since I wrote a column for this space. Instead, we’ve been fortunate enough to print your opinions.
I take it as a sign of a newspaper’s health relative to its relationship with readers when we have a lot of letters to the editor or guest columns coming to my inbox.
To the Editor:
Thursday, April 17th • 3pm-6pm
Complimentary Samples
(Limited Availability)
Question: My mother-in-law is elderly and doesn’t want to cook at all and only wants to microwave food for herself. What are some ways I can make sure she’s still eating healthy?
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Lately there’s a lot of noise about buying products with fewer ingredients or ingredients you can pronounce. This isn’t the first time over my 30 years as a dietitian I’ve seen this sort of rhetoric.
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In the past couple of years there had been mutterings about seed oils which have grown into a roar of anti-seed oil sentiment thanks to various wellness influencers and podcast pundits with no education in food, food science, nutrition or nutrition science.
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