Partner content: Ingredient Minimalist
Lately there’s a lot of noise about buying products with fewer ingredients or ingredients you can pronounce. This isn’t the first time over my 30 years as a dietitian I’ve seen this sort of rhetoric.
Lentil Walnut Bolognese
Two weeks in Italy eating pasta for one, if not two meals per day did not dampen my craving for the food. If anything, it increased the fervor for creating delicious, elemental pasta dishes using (mostly) healthy, whole ingredients.
Mushroom Ravioli
Pasta is a very important part of life. It’s one of those necessities that lies alongside love, good conversation, music, books that envelope your soul, wine and rainy days.
