Ah, Booyz, that’s good
Kind Hearts, this hurricane has made me think about water, and I can say with certainty that water once had a role in my grandparents’ life that was near to a religion. Several years ago, a friend sent me a warning that confused me. “An organization named Nestlé is coming for your water.” What the hell? I struggled to understand how anyone could steal my water.
A remedy for the spring-time blues
There are always seasons in life when you feel the need to get away from your day-to-day, and I have found myself in just such a season.
Notes from a plant nerd: Spring, Sprang, Sprung, Sproing! What is Springtime?
Spring has fully sprung across Southern Appalachia, as we are awakened daily to birdsong and the bustling morning activity of bees and butterflies.
Staring up at the branches on ‘Berry Lane’
A month ago, on a day that was officially in winter but which felt like spring, I was walking in the woods near my house.
Notes from a plant nerd: Hope for the Hemlocks
In springtime, all things are possible. Everything around you that is alive is imbued right now with the same hopeful energy.
Now is a great time to submit soil samples
Experts are using the spring weather to remind people to test their soil if that has not been done in the last two to three years.
The "Whole Bloomin' Thing" Festival
INDEPENDENT, AWARD-WINNING JOURNALISM
This time of year, we often see dramatic and often negative stories about food and nutrition. A few things to remember:
• Read beyond the headlines — Headlines are meant to attract your attention and get “clicks”. Before you react or make snap judgements, be sure to read the actual article.
Read MoreDid you know that as part of my job for Ingles Markets, I do free talks and presentations for non-profit groups? I can do these in person or virtually.
Read MoreQuestion: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier?
Read MoreDid you know that there are 2 different types of persimmons?
There are astringent and non-astringent persimmons.
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