Showcasing the history of the open road
A loud roar echoed from the back of the building. The deafening sound is terrifying, yet exhilarating, with the smell of burning oil and gasoline permeating through the air.
Heart of the matter
It’s the sound of the ancient mountains, the unique people and rich culture of Southern Appalachia. It’s the sound of Soldier’s Heart.
Family-run Christmas tree farm stakes out its roots
When Myra Sawyer looks around the Sawyer Family Farmstead, she couldn’t image living anywhere else in the world.
Holding heritage in his hands
It was a summer job that literally molded itself into a future.
This must be the place
I had never seen the color green like that before.
Touching down at the Shannon Airport in southwest Ireland, the lush, vibrant green landscape of my ancestors took my breath away. It was August 2005, and I was about to embark on a collegiate semester abroad.
Smoky Mountain anglers gain toehold in competitive fly fishing scene
Like New York is known for its basketball legends, and Texas is known for its football stars, Western North Carolina has become one the big names in a slightly less conspicuous sport: competitive fly fishing.
Fly fishing was long dominated by regions in the Rockies and Sierras out West. But the sport has seen a shift in both interest and talent to the Southeast — and specifically the Smokies.
Swingin’ for the Smokies
Craig Hartle just might have the best job in Western North Carolina.
The head golf professional for High Hampton Inn and Country Club in Cashiers, Hartle spends his days instructing any and all visitors ready to step foot on the majestic 18-hole course that snakes through the rich and varied landscape of the Southern Appalachians.
Head for the hills
When he was a young boy, Jason Hardin fell in love.
It was a 1973 Harley-Davidson Sportster. Owned by his father, Hardin remembers watching his dad kick-start the bike in their basement.
Getting your fill in Appalachia
Strolling through downtown Bryson City, one tends to cross paths with the scent of delicious food wafting from a nearby building. Upon further inspection, that building is The Filling Station, a popular deli. That scent is their renowned flagship item — the Cuban sandwich.
Heinzelmannchen Brewery taps into the Smokies
Dieter Kuhn was 4,500 miles from his hometown in Germany when he came across Sylva, a small community tucked away in the heart of Western North Carolina.
“The Great Smoky Mountains are pretty unique, with a lot of similarities of terrain and temperature to the Black Forest (Germany),” he said. “It’s very comfortable here, and being part of this town reminds me of home.”