Hello from the writing desk in my humble abode apartment in downtown Waynesville. It’s warm and sunny outside on this Monday afternoon amid Memorial Day Weekend. I’ve just returned from a 2,678-mile out and back trip to the North Country.
Did you know that there are 2 different types of persimmons?
There are astringent and non-astringent persimmons.
Read More
Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement?
“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.
Read More
Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
Read More
These days there’s a lot of negativity about “seed oils”. According to some of the social media “influencers”, seed oils are ones made from: canola, corn, cottonseed, soybeans, sunflower, safflower, grapeseed, flaxseed, and sesame seeds.
Read More