Sponsored: Asheville Gluten Free Educational Event and Vendor Showcase
Saturday, October 31st – 8am-3pm (registration 7am)
Doubletree Hotel Asheville – 115 Hendersonville Road, Asheville
Keynote Speaker: Dr. Peter Green, Celiac Disease Expert – Columbia University
(Approved for 3.0 CEU’s for medical professionals – through MAHEC site)
• 7 a.m. - Registration (coffee/tea and muffins in Lobby)
Related Items
• 8-9 a.m. - Keynote Speaker - Introductions. Dr. Peter Green: “Gluten Related Disorders”*
• 9:15-10:15 a.m.:
Track 1: Laurie Steenwyk. RDN: “Nutritional Management of Celiac Disease: Supporting Your Patients as they Navigate a Gluten-filled World”*
Track 2: Dr. Alan Levinovitz: “Key Factors in the Public Perception of Gluten”
• 10:15-10:30 a.m. - Break
• 10:45-11:45
Track 1: Dr. Peter Green: “Evaluation of Poorly Responsive Celiac Disease: What’s the Actual Diagnosis? “ *
Track 2: Laurie Steenwyk, RDN: “Eating Outside the Box: Optimizing your Gluten Free Diet”
• 11:45 a.m.-12:45 p.m. - Lunch Break on your own/Vendor Showcase
• 1:00-2:15 p.m. - Q&A with Dr. Green, Laurie Steenwyk , Dr. Levinovitz
• 3 p.m. - event concludes. Vendor showcase closed.
To purchase discounted tickets on-line: www.ashevilleglutenfree.eventbrite.com
Tickets available day of at the door: $20/all day adults (non-CEU),
$15/students/partial day-after 10am/& children 12 & over
Leah McGrath, RDN, LDN
Ingles Markets Corporate Dietitian
facebook.com/LeahMcgrathDietitian
800-334-4936