Ask Leah! The Ingles Dietitian
Sponsored: Taste of Local in West Waynesville
1670 Brown Ave, Waynesville. Thursday, July 25 • 3-6 p.m. Have you ever been to a “Taste of Local” event at Ingles?
It’s a great opportunity to meet some of the local farmers and food makers that supply your Ingles and to sample products.
Meet local food makers that supply Ingles Markets and sample products from:
- Annie’s Breads (Asheville)
- Asheville Pretzel (Swannanoa)
- Bobbo’s Bloody Mary Mix (Highlands)
- City Bakery (Asheville)
- Echoview Fiber Farm – dryer balls (Burnsville)
- Hickory Nut Gap Farm – beef, meat sticks & sausage (Fairview)
- Lusty Monk Mustard (Weaverville)
- Munki Foods – trail mix (Asheville)
- Skyeburger – vegetarian (Clayton, GA)
- Sunburst Trout Farm (Waynesville)
- Sunnycreek Sprout Farm (Tryon)
- Tribal Grounds – coffee (Whittier)
- Unicoi Preserves ( Sautee, GA)
- Vegetable Kingdom – soups and sauces (Asheville)
- Woogie’s Mustard Sauce (Asheville)
Leah McGrath, RDN, LDN
Ingles Markets Corporate Dietitian
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