The Sicklefin Redhorse has a long history in the waters of southern Appalachia. But the fish wasn’t rediscovered and recognized as a distinct species until 1992. Now, the fish has been scientifically described and as of February, has an official scientific name — Moxostoma ugidatli.
Thursday, April 17th • 3pm-6pm
Complimentary Samples
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Question: My mother-in-law is elderly and doesn’t want to cook at all and only wants to microwave food for herself. What are some ways I can make sure she’s still eating healthy?
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Lately there’s a lot of noise about buying products with fewer ingredients or ingredients you can pronounce. This isn’t the first time over my 30 years as a dietitian I’ve seen this sort of rhetoric.
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In the past couple of years there had been mutterings about seed oils which have grown into a roar of anti-seed oil sentiment thanks to various wellness influencers and podcast pundits with no education in food, food science, nutrition or nutrition science.
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