A class act: HART celebrates milestone, looks ahead

Written by
Monday, 23/12/2024

It’s Sunday afternoon. And while many are either watching professional football on a glowing TV somewhere or simply trying to relax and prepare for the impending workweek, an array of cars put on their blinkers and pull into 250 Pigeon Street in Waynesville — home to the Haywood Arts Regional Theatre. 

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HART presents ‘Great American Trailer Park’

Written by
Wednesday, 18/09/2024

A special production of “The Great American Trailer Park Musical” will hit the stage at 7:30 p.m. Sept. 19-21 and 2 p.m. Sept. 22 at the Haywood Arts Regional Theatre in Waynesville. 

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HART presents ‘The Lightning Thief’

Written by
Wednesday, 13/03/2024

A production of “The Lightning Thief: The Percy Jackson Musical” will hit the stage at 7:30 p.m. 22-23 and 2 p.m. March 24 at the Haywood Arts Regional Theatre in Waynesville. 

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Partner content: Rice Alternatives
Ask Leah! The Ingles Dietitian
Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

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Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

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Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

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