Bolting up Interstate 95, just outside of Portland, Maine, this past Monday, I finally could smell that smell that conjures innumerable cherished memories, genuine emotions and deep thoughts in my mind — the ocean. 

Though my parents were both teachers and worked second jobs to give my sister and me all we needed, they never put travel on the back burner. Their mentality was “less stuff, more experiences.” We always had a used station wagon and a modest home but we never sat still very long, and for that I’m forever grateful. 

As Royal Phillips packs up her belongings that signify the last 20 years she’s spent in Waynesville and prepares for her next chapter in Palm Springs, California, she can’t help but to feel like her life has come full circle — and what a crazy circle it has been. 

In 2013, Western Carolina University cut the ribbon on 7-mile trail system zig-zagging an otherwise unbuildable piece of university property. 

Over the five years since, the trails have become an indispensible resource for mountain bikers — as well as trail runners and hikers — in the Cullowhee area, and last fall a trio of WCU employees set out to back up those observations with hard numbers. 

With the traffic and noise of a busy Main Street in downtown Waynesville zooming by outside her window, Jo Ridge Kelley creates works of tranquility and natural wonders inside her cozy studio. 

“I love being able to pull from myself,” she said. “I’m a very soulful person, and painting is a way to work with my feelings — to be living in the moment.”

Ten years into his tenure with Balsam Range, Tim Surrett can only shake his head.

“The most amazing factor is that somebody hasn’t gotten killed in 10 years,” he chuckled. “It’s amazing because every band in the world is one bad weekend from nonexistence. We’ve been through a lot, ups and downs, frustrations and traveling distances, and it’s still relevant after 10 years. I don’t know how long that will last, but it’s cool to me that it’s still top-shelf relevant.”

You’ve probably driven by the Red Barn Greenhouse & Garden Center on Dellwood Road between Maggie Valley and Waynesville. But, have you ever stopped in?

Tucked between rows of beautiful flowers on one end and the Mountain Museum filled with Appalachian artifacts on the other are several shelves of corn shuck dolls. The intricate doll designs and scenes they’re set in come straight out of the creative mind and nimble fingers of Karen Collis, a highly-sought after artist in this centuries-old craft medium.

With sunshine spilling into the taproom of Currahee Brewing Company in Franklin one recent afternoon, brewmaster Taylor Yates is all smiles. A hearty beverage raised high, the sun’s rays are a cherry on top of the news currently floating around the facility.

Though the culinary and agricultural history of Southern Appalachia is as vast and robust as the tall and rigorous mountains that make up this region, the intense worldwide focus and adoration for the ingredients, recipes and folks who stir it all together is more of a 21st century phenomenon. 

Standing on a mountaintop ascending above 10,000 feet — an ancient farming village in the valley below and a Buddhist nunnery behind her — Julie Thorner of Bryson City couldn’t be farther away from the life she’s known in the U.S. Yet each time she returns to Tibet, it starts to feel more and more like where she’s meant to be.